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What to Eat Now Spring Summer Paperback – 7 Jun 2010

4.5 out of 5 stars 13 customer reviews

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Product details

  • Paperback: 272 pages
  • Publisher: Mitchell Beazley; 01 edition (7 Jun. 2010)
  • Language: English
  • ISBN-10: 1845335767
  • ISBN-13: 978-1845335762
  • Product Dimensions: 18.9 x 2.2 x 24 cm
  • Average Customer Review: 4.5 out of 5 stars 13 customer reviews
  • Amazon Bestsellers Rank: 617,025 in Books (See Top 100 in Books)
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Product description

Review

Valentine Warner is the real deal, a boyishly enthusiastic champion of cooking the tastiest produce when nature says so.

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Book Description

The follow-up to the acclaimed first volume of What to Eat Now, which covered autumn and winter food and also tied in to major prime-time BBC television series, with viewing figures of 2.5 million. Valentine Warner is an exceptional new talent with charm, integrity and massive A-List celebrity potential. The television show is produced by the team behind The Naked Chef, Kitchen Nightmares, The F Word, French Leave and Two Fat Ladies. Optomen's MD, Patricia Lewellyn, producer of What to Eat Now is known as a 'star-maker' - Jamie Oliver, Nigella Lawson and Gordon Ramsay all owe much of their success to her. Focuses on seasonality and local produce, a key contemporary trend. Over 75,000 copies of his first two hardback titles have been sold so far.

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Customer reviews

4.5 out of 5 stars
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on 4 November 2017
Format: Paperback|Verified Purchase
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on 9 September 2010
Format: Paperback
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on 27 May 2011
Format: Paperback
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on 30 May 2013
Format: Paperback|Verified Purchase
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on 25 September 2011
Format: Paperback|Verified Purchase
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on 26 July 2013
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on 4 April 2011
Format: Paperback
0Comment| One person found this helpful. Was this review helpful to you?YesNoReport abuse
on 9 September 2010
Format: Paperback|Verified Purchase
0Comment| One person found this helpful. Was this review helpful to you?YesNoReport abuse

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