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What to Eat Next Hardcover – 7 Apr 2014

4.3 out of 5 stars 3 customer reviews

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Product details

  • Hardcover: 224 pages
  • Publisher: Mitchell Beazley; UK ed. edition (7 April 2014)
  • Language: English
  • ISBN-10: 1845335422
  • ISBN-13: 978-1845335427
  • Product Dimensions: 19.6 x 2.2 x 25.3 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 359,967 in Books (See Top 100 in Books)
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Product description

Book Description

A book of simple food from TV chef Valentine Warner in which some recipes are quick and some recipes are slow, but all are straightforward.

About the Author

TV chef Valentine Warner is known for his strong focus on excellent ingredients, and his robust, flavoursome food. In What to Eat Next he shows how to let your ingredients do a lot of the work for you so you can have delicious food on the table in no time with the minimum of fuss.

Valentine is a food writer and cook with a passion for nature, the seasons and mainly being outdoors. He trained under chefs such as Alastair Little and Rose Carrarini before setting up a private catering company. In September 2008 Valentine burst on to our TV screens with his first hit series What to Eat Now which saw him seeking out the best food and dishes that the four seasons have to offer.

Valentine has written for The Times, the Independent, Olive, Waitrose Food Illustrated and others. He has recently been on our screens in Valentine Warner Eats Scandinavia on The Good Food Channel.

Customer Reviews

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Top Customer Reviews

Format: Hardcover
I haven’t tried many recipes from this book yet but there are some really nice ones. A friend brought this book to my attention because she had tried out the recipe of the asparagus in filo pastry and she loved it so I decided to give it a try. The recipe of the Treacle Bread is awesome and so very easy…. I used the same bread with the recipe of “Skagen” and it tasted great and looked even better. I also loved the “Peppers, Beans, Eggs and Black Pudding” as well as the “Duck Legs with Cucumber”, the “Cucumber with Fennel and Yogurt” and the “Penne Putanesca”. Most recipes are really very simple but they work because often simplicity is the recipe for the best food! I am still to try any of the desserts on this book but so far so good and being the proud owner of quite an extensive cooking library I have become quite demanding as far as cook books go still… this one is surely worth buying!
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Format: Hardcover Verified Purchase
Very good recipe book with a creative take on some dishes making them really different and delicious.
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Format: Hardcover Verified Purchase
great
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Most Helpful Customer Reviews on Amazon.com (beta) (May include reviews from Early Reviewer Rewards Program)

Amazon.com: 5.0 out of 5 stars 1 review
5.0 out of 5 stars Worth buying! 2 Aug. 2015
By Francisca - Published on Amazon.com
Format: Kindle Edition
I haven’t tried many recipes from this book yet but there are some really nice ones. A friend brought this book to my attention because she had tried out the recipe of the asparagus in filo pastry and she loved it so I decided to give it a try. The recipe of the Treacle Bread is awesome and so very easy…. I used the same bread with the recipe of “Skagen” and it tasted great and looked even better. I also loved the “Peppers, Beans, Eggs and Black Pudding” as well as the “Duck Legs with Cucumber”, the “Cucumber with Fennel and Yogurt” and the “Penne Putanesca”. Most recipes are really very simple but they work because often simplicity is the recipe for the best food! I am still to try any of the desserts on this book but so far so good and being the proud owner of quite an extensive cooking library I have become quite demanding as far as cook books go still… this one is surely worth buying!
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