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Well Seasoned: Exploring, Cooking and Eating with the Seasons Hardcover – 8 Mar 2018

4.8 out of 5 stars 7 customer reviews

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Product details

  • Hardcover: 304 pages
  • Publisher: Anima (8 Mar. 2018)
  • Language: English
  • ISBN-10: 9781786695055
  • ISBN-13: 978-1786695055
  • ASIN: 1786695057
  • Product Dimensions: 17.8 x 2.5 x 24.8 cm
  • Average Customer Review: 4.8 out of 5 stars 7 customer reviews
  • Amazon Bestsellers Rank: 437,555 in Books (See Top 100 in Books)
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Product description

Review

'Nothing better than a fantastic British chef cooking beautiful ingredients that revolve around the seasons. This is a delightful book sharing Russell and Jon's passion for this great island and its produce' Tom Kerridge.

'Evocative, informative and stuffed full of the kind of food I actually want to eat' Felicity Cloake.

'A fab new book which demonstrates how to make the most of the seasonal native larder' Food Magazine.

'Brown and Haley have created a rather interesting call to arms. One can't help but want to follow and celebrate with the foodie duo as each new month dawns' The Field.

'A complete guide to seasonal living ... In a professional kitchen it will be a useful year-round reference point' The Caterer Magazine.

Book Description

A complete guide to living a seasonal life with fantastic recipes that make the most of Britain's seasonal ingredients every month of the year.

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7 customer reviews

4.8 out of 5 stars

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