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Well Seasoned: Exploring, Cooking and Eating with the Seasons Hardcover – 8 Mar 2018
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'Nothing better than a fantastic British chef cooking beautiful ingredients that revolve around the seasons. This is a delightful book sharing Russell and Jon's passion for this great island and its produce' Tom Kerridge.
'Evocative, informative and stuffed full of the kind of food I actually want to eat' Felicity Cloake.
'A fab new book which demonstrates how to make the most of the seasonal native larder' Food Magazine.
'Brown and Haley have created a rather interesting call to arms. One can't help but want to follow and celebrate with the foodie duo as each new month dawns' The Field.
'A complete guide to seasonal living ... In a professional kitchen it will be a useful year-round reference point' The Caterer Magazine.
A complete guide to living a seasonal life with fantastic recipes that make the most of Britain's seasonal ingredients every month of the year.See all Product description
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It means that a lot of the stars of your dishes are cheaper and of course gives you ways of preparing them that you might not have thought of to make them even tastier. Accompanying the recipes (sorted by month) are simple to follow instructions and wonderful photographs that show just what can be achieved. I can't wait for the next time my parents visit to whip up a few of these dishes and see the sheer delight on their faces. A real gem of a find.