We'll Eat Again: A Collection of Recipes from the War Years Paperback – 26 Apr 2012
Customers who viewed this item also viewed
Customers who bought this item also bought
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
About the Author
Marguerite Patten worked for the Ministry of Food during the Second World War, in East Anglia and London. Marguerite was awarded the OBE for her services to the art of cookery in 1991. IN 1995 she was awarded the Lifetime Achievement Award from the Guild of Food Writers.
Showing 1-8 of 67 reviews
There was a problem filtering reviews right now. Please try again later.
So I was a little disappointed to be served the same recipies again and will gift this book to someone else.
(My copy of 'Victory Cookbook' has been in constant use, and is recommended for traditional British recipies.)
Not only was there a certain nostalgia value in obtaining this volume and its companion fascimle. In these times of austerity the recipes remain relevant today for those of us on very restricted budgets. As a proffesional Chef its amazing how much of modern dishes classified as traditional were created during the rationing period (1940-1958)
Experience the delights of mock Crab and mock banana