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The Weekend Baker Hardcover – 19 May 2016

4.4 out of 5 stars 37 customer reviews

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Product details

  • Hardcover: 288 pages
  • Publisher: Michael Joseph (19 May 2016)
  • Language: English
  • ISBN-10: 0718184017
  • ISBN-13: 978-0718184018
  • Product Dimensions: 19.6 x 2.9 x 25.3 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (37 customer reviews)
  • Amazon Bestsellers Rank: 15,189 in Books (See Top 100 in Books)
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Product description

About the Author

Having held the position of Head Baker at exclusive establishments such as Cliveden, The Chester Grosvenor and The Dorchester, Paul began his media career in 2002. He has judged The Great British Bake Off alongside Mary Berry since the start, with the most recent series' finale receiving 14.5 million viewers. The show is now seen in more than 18 countries. Paul has written for the Telegraph, Olive, Waitrose Magazine and the Observer. This is his sixth book.


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Customer Reviews

Top Customer Reviews

Format: Hardcover Verified Purchase
Again, a well made, reliable and mouth watering baking book from Paul Hollywood. It is full of delicious recipes for you to try. And I also love all of the pictures. A baking / cooking book doesn't have to be boring you know. There are something for everyone: plenty of easy recipes but also some tricky ones. I love browsing through Paul's books all the time. Not just when I'm going to bake something and look for a recipe. And that's exactly what a good baking / cooking book should be.
You can do international baking in a comfort of your own home.
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Format: Hardcover Verified Purchase
By far the best baking book I've ever bought, and I have a lot! So many great recipes and ideas. I've had the book 2 weeks and I've already done 6 of the recipes. The lemon dizzle cake is the best ever. I'd highly recommend it.
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Format: Hardcover Verified Purchase
As we have come to expect this is another great book by Paul Hollywood . Easy to follow instructions . Well worth buying
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Format: Hardcover Verified Purchase
This is probably one of the best cookery books I've ever bought, I will happily cook almost all of the recipes included in here! Instructions are easy to follow and has lots of nice ideas for substitutions.
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Format: Hardcover Verified Purchase
Great book again from Paul Hollywood. More of a travel guide and baking book in one . I've only made one recipes out of it so far. But it was a highly successful marbled chocolate bundt cake. The book is very well made and and the photography is excellent. I only gave it 4 stars due to some of the recipes being a bit random, and I am not sure if anyone would make them. But I am a bit lazy.
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Format: Hardcover Verified Purchase
I am impressed with this book and another one to add to my collection. As of yet I haven't made any of his recipes yet, but am going to try his lemon drizzle cake as this is slightly different to others made.
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Format: Hardcover Verified Purchase
Reflects the TV series very well, part cook book part travelogue. A good book for the globe trotting baker! Key lime pie tastes awesome!
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Format: Hardcover Verified Purchase
Lovely book for a good dose of inspiration. The madeleine recipe failed me though... but that could be my oven to blame
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