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Week in Week Out: 52 Seasonal Stories Hardcover – 21 Sep 2007

4.3 out of 5 stars 33 customer reviews

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Product details

  • Hardcover: 255 pages
  • Publisher: Quadrille Publishing Ltd; 1st edition (21 Sept. 2007)
  • Language: English
  • ISBN-10: 184400502X
  • ISBN-13: 978-1844005024
  • Product Dimensions: 22.6 x 2.7 x 28.9 cm
  • Average Customer Review: 4.3 out of 5 stars 33 customer reviews
  • Amazon Bestsellers Rank: 123,419 in Books (See Top 100 in Books)
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Product description


'the book I'd really enjoy being given [for Christmas] is Simon Hopkinson's Week In Week Out. It's full of fantastic recipes from his weekly articles.' --Phil Howard, FT Weekend Magazine, December 2010

'I deeply respect how much effort [Simon Hopkinson] puts into ensuring his recipes work and how he doffs his cap to those that have inspired his path.' --Devon Life, September 2012


Taken from his much-loved columns in "The Independent", "Week In Week Out" brings together 52 stories about ingredients with their associated recipes. Each week Simon focuses on a particular seasonal ingredient, such as scallops, or a particularly apposite dish, such as Wintery Citrus Puddings or a favourite foodie topic such as the best dishes eaten on a recent trip to Paris. The recipes all take their lead from the time of year, and use the very best in-season ingredients. Simon Hopkinson's enthusiasm for robust, flavoursome and homely cooking and quality ingredients is infectious; his writing is warm and witty and his ethos - 'cook for pleasure rather than slavishness towards fashion' permeates the book. It is a book written to be used and used regularly in a working kitchen.

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33 customer reviews

4.3 out of 5 stars

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