The Weeder's Digest: Identifying & enjoying edible weeds Paperback – 28 Jun 2012
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A delightful read, well organised, informative and easy to use ... highly recommended. --Fergus Drennan, professional forager and writer
About the Author
The Author: Gail Harland has a degree in Nutrition and Dietetics and was a State Registered Dietitian for over 10 years. She is a freelance writer and photographer with a regular poultry column in The Cage and Aviary Birds magazine, and is author of Photographing your Garden and Grow It Yourself and co-author of The Tomato Book.
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Top customer reviews
A book this size cannot be comprehensive so I use this alongside several other weed, wild flower and foraging books.
Photos are good but I would have liked more than the mainly one photo of each plant as having photos of different stages of the plants lifecycle would help - but that is a quibble and would have made it longer and I suspect more expensive.
Thoroughly enjoyable and useful book!
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