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Weber's Complete Barbecue Smoking: Recipes and tips for delicious smoked food on any barbecue (Webers Guides) Hardcover – 1 Mar 2013

4.4 out of 5 stars 41 customer reviews

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Hardcover, 1 Mar 2013
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Product details

  • Hardcover: 208 pages
  • Publisher: Hamlyn (1 Mar. 2013)
  • Language: English
  • ISBN-10: 060062613X
  • ISBN-13: 978-0600626138
  • Product Dimensions: 20.9 x 1.9 x 26.1 cm
  • Average Customer Review: 4.4 out of 5 stars 41 customer reviews
  • Amazon Bestsellers Rank: 396,421 in Books (See Top 100 in Books)
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Product description

Book Description

Recipes and tips for delicious smoked food on any barbecue

About the Author

Jamie Purviance is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines, and is the author of many bestselling Weber cookbooks.


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