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Wake Up and Sell More Coffee: Fresh Ways to Make Money from Your Coffee Business (How to) Paperback – 17 Dec 2015

4.9 out of 5 stars 15 customer reviews

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Frequently bought together

  • Wake Up and Sell More Coffee: Fresh Ways to Make Money from Your Coffee Business (How to)
  • +
  • Setting Up and Managing Your Own Coffee Bar: How to open a coffee bar that actually lasts and makes money . . . (Coffee Boys Step By Step Guide)
  • +
  • Wake Up and Smell the Profit: 52 Guaranteed Ways to Make More Money in Your Coffee Business
Total price: £31.27
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Product details

  • Paperback: 176 pages
  • Publisher: Robinson (17 Dec. 2015)
  • Language: English
  • ISBN-10: 1472135962
  • ISBN-13: 978-1472135964
  • Product Dimensions: 12.7 x 1.3 x 19.7 cm
  • Average Customer Review: 4.9 out of 5 stars 15 customer reviews
  • Amazon Bestsellers Rank: 30,677 in Books (See Top 100 in Books)
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Product description

Book Description

A follow-up book to the author's first popular book, Wake and Smell the Profit, this book is designed to show the best advice, for aspiring or existing coffee shops, from a selection of some of the best coffee shops and industry experts in the world.

From the Back Cover

Wake Up and Sell More Coffee tells you the inside secrets of how the very best operators made a success of their coffee houses, and how you can too.

Worldwide openings of coffee shops continue to grow at unprecedented rates. For their new book, `Coffee Boys` John Richardson and Hugh Gilmartin have obtained firsthand advice from the owners, baristas and managers of the best independent coffee shops and cafes in the world, and coupled that with industry expertise from suppliers and consultants.

This book gives you the answers to two key questions:

- What is the one thing you wish you'd known before you started your cafe or coffee shop?
- What do you believe is the secret to the success of your business, and of great coffee shops and cafes in general?

The answers come from a wide range of award winning and highly successful entrepreneurs. This is combined with exhaustive research carried out in conjunction with the industry trade body Caffè Culture to ensure that both existing operators and start-ups have the vital information - from beans and grinding techniques to roasteries, brewing and equipment - they need to make a success of their businesses.

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