- Paperback: 192 pages
- Publisher: Kyle Cathie; 01 edition (18 May 2006)
- Language: English
- ISBN-10: 185626646X
- ISBN-13: 978-1856266468
- Product Dimensions: 20.5 x 1.2 x 25.5 cm
- Average Customer Review: 4.7 out of 5 stars See all reviews (65 customer reviews)
- Amazon Bestsellers Rank: 25,719 in Books (See Top 100 in Books)
Wagamama: Ways With Noodles Paperback – 18 May 2006
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"The quick an easy recipes are perfect to whip up when you get in
late from the office..." -- In The Know, October 10 2006
If you are already nutty about noodles, or need further inspiration [this is] a terrific book -- Darina Allen, The Irish Examiner, May 20 2006
another delicious taste of Asia from the Wagamama chefs -- New Magazine, 10 July 2006
About the Author
Hugo Arnold is mad about noodles. Having written The wagamama Cookbook, the opportunity to indulge in even more noodles was too great a temptation to ignore. So armed with chopsticks... Hugo has written food columns in the London Evening Standard, the Financial Times and now in the Irish Times. He is the author of seven books, and won a Glenfiddich food award in 2001 for his innovative writing.
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Top Customer Reviews
There are plenty of exciting recipies, ranging from easy five minute fare to more elaborate meals. Even the more complicated dishes are easy make however, and the results are always tasty and nutritious.
Whether avid carnivore or veggie, adept stir-fryer or yet to be chopsticked, you will be sure to find something of interest within the pages of this book. There are flavours to suite every palette, and plenty that will take your taste buds in new directions.
Some of the dishes do require a few special ingredients; though none that can't be found with out a little effort, and such experimentation only makes for intriguing culinary adventures.
If you are in need of a solid, speedy cook book that does for both the everyday and added indulgance, look no further. This is an excellent contemporary cookbook, and a great base from which to start composing your own noodle cuisine.
Noodle fans, get this book!
Having looked through this several times since it arrived on Tuesday, I already can't wait to get started! There are a wide range of recipes, from noodle soups to vege dishes.
There is a little repetition with the Wagamama book, in that the front of the book contains a glossary of the japanese recipe ingredients, plus a breakdown of the basic sauces that are used in some of the recipes. There are some new ones there (Red and Green Curry pastes which are deceptively simple!) and some old ones (Kare Lomen paste, Chilli sauce) however there is only one final dish that is repeated in the book, Wagamamas signature dish of Wagamama Ramen. And that is where the repetition ends!
Having spent some time flicking through and comparing the recipes, I feel that this book is a lot simpler than the Wagamamas Cookbook. The glossary of ingredients are shorter, there are fewer sauces to make for each recipe and the sauces and pastes you do make are simpler - for example, instead of making up a miso paste (in Wagamama cookbook using multiple varieties of miso and some other ingredients) in Ways with Noodles you just use bought miso paste. The recipes are short and well explained, being very easy to work with. Although there is often a lot of preparation needed in assembling the ingredients, the actual cooking time is very short! Jamie's 30 minute meals move over - there is a new fast healthy food book here.
I would recommend this book to anyone who is new to japanese style cuisine and if you are a Wagamama fan, but not a super chef, I would recommend this to you too!Read more ›
Well, it arrived yesterday and I made the Spicy Beef Noodles for Dinner and then made a noodle salad for my packed lunch for work! Roll on lunch time!
It is an amazing book with lots of information and pictures. The recipes are easy to follow and the food that you create is authentic! Some ingredients you do have to look for, but it is worth it! Especaially if you are a foodie and appreciate cooking!
This book would be good for newbies to noodles (like me)!
Buy it, learn to slurp and enjoy oodles of noodles!
So glad I bought it!!!
Most of the recipes are fairly quick (occasional marinating required!)
Well worth the purchase, if you like eating at Wagamama you will enjoy the dishes in this book!
Most Recent Customer Reviews
I bought this book as I loved going to wagamumas and wanted to try to make it at home for the family. Read morePublished 1 month ago by R Coleman
Bought this for my friend who was really happy with it and can't wait to try the delicious recipes.Published 3 months ago by Gingaminga
This book was delivered in great condition and is full of lovely, easy recipesPublished 4 months ago by Evey A.
Have tried a few recipes and were lovely and easy to follow. I love noodles and this is like a noodle biblePublished 6 months ago by takkatek