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WI Book of the Home Hardcover – 2 Oct 2006
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About the Author
Jenny Kieldsen is a professionally trained cook with a huge passion for food, having worked in all aspects of the catering industry. She is a qualified and experienced cookery teacher and demonstrator, and also tests recipes for various cookery books. Jenny is a member of Mayfield Evening Women's Institute (East Sussex Federation) and teaches at Denman College and within adult education. She has demonstrated recently at the BBC Good Food Show and is also an after dinner speaker.
Top customer reviews
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8 October 2006
This is an absolute gem of a book. It is brimful of all those useful tips you cut out of magazines and then can never find when you need them and it is so much more besides. It is a fascinating read and a book you can dip into for an odd half-hour as well as an invaluable reference, whether you want to fix, clean, cook, garden, book a cheap flight, arrange a telegram from the Queen, sort out any nagging problem, forage for mushrooms, keep chickens....the list is endless. It is full of those tricks that grandmothers and great-grandmothers would have known, but that have been largely forgotten. Not any more though!! Jenny Kieldsen has brought them all together in this excellent book. Every home should have one.
7 February 2007
I saw this book at a friend's and was hooked! I ordered several for Christmas presents and they were really well received. Once you start reading all the handy hints and tips you can't stop. It's indispensable in the kitchen but it makes great bedtime reading as well. What a great idea to freeze lemon and lime slices in ice cubes - ready to pop into drinks.