Arrived on time, have found reviews saying it needs to be corrected in some areas but am sure in the main the info is spot on. Until someone writes another one this remains the best book on water out there for brewing.
Granted, this is a limited audience book, but a worthy completion to the Brewers Elements Series. I'll probably not use a lot of the knowledge in here with my limited setup, but it is a fascinating read. The secondhand copy I bought was in perfect condition. "Yeast", I have read about three times now.
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