Have one to sell?
Vintage Vegan Hardcover – Illustrated, 31 Mar 2016
See all formats and editions Hide other formats and editions
|New from||Used from|
Note: This item is eligible for click and collect. Details
Pick up your parcel at a time and place that suits you.
- Choose from over 13,000 locations across the UK
- Prime members get unlimited deliveries at no additional cost
- Find your preferred location and add it to your address book
- Dispatch to this address when you check out
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
About the Author
Mrs Vera Richter (1884-1960) and her husband John (1863-1949) introduced Los Angeles to America's first raw food restaurant, the Eutropheon in 1917. As John gave weekly lectures on the benefits of healthy eating and natural living, Vera adapted her restaurant's menu into one of the first raw-food 'cookbooks', Mrs Richter's Cook-Less Book, first published in 1925. Together these raw-food advocates began a movement, influencing the likes of silent film star Gloria Swanson and natural health advocate Paul Bragg, whose live food products can still be purchased today.
There are no customer reviews yet.
|5 star (0%)|
|4 star (0%)|
|3 star (0%)|
|2 star (0%)|
|1 star (0%)|