- Paperback: 180 pages
- Publisher: Grub Street (19 Sept. 2011)
- Language: English
- ISBN-10: 1908117192
- ISBN-13: 978-1908117199
- Product Dimensions: 17.5 x 1.2 x 21 cm
- Average Customer Review: 4.4 out of 5 stars See all reviews (19 customer reviews)
- Amazon Bestsellers Rank: 158,445 in Books (See Top 100 in Books)
Veggie Burgers Every Which Way: Plus Toppings, Sides, Buns and More Paperback – 19 Sep 2011
- Choose from over 13,000 locations across the UK
- Prime members get unlimited deliveries at no additional cost
- Find your preferred location and add it to your address book
- Dispatch to this address when you check out
Frequently Bought Together
Customers Who Bought This Item Also Bought
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
This is a terrific book! I've never been a fan of veggie burgers - neither the word ' veggie' nor the dry little disks with their strange little flavors. But Lukas Volger has just the right idea: Make real food with real flavor - and burgers that go far beyond any microwavable snack. ..I'm headed to my kitchen right now. -- --Deborah Madison, author of The Green's Cookbook
For vegetarians this book is a gem. --Bee Wilson, Stella Magazine - The Sunday Telegraph
One of the best vegetarian cookbooks in ages. His quick pickled onion recipe is better than sex! --Kerstin Rodgers, author of Supper Club
What Other Items Do Customers Buy After Viewing This Item?
Top Customer Reviews
Would highly recommend
Still, if you love burgers, have a lot of time and like washing-up, then buy this book.
fantastic recipes and sides in this book, lovely photographs, highly recommend.
Most Recent Customer Reviews
Creative recipies, easy to follow.Lovely pics, look forward to tastingPublished 12 months ago by joe cymru
Some really nice burgers,all very different. Some we didn't like at allPublished 12 months ago by Jjdrew
Really good burger recipes. I froze loads and they're always handy. I use a burger maker to shape them. Lot of fun making them.Published 22 months ago by MR A M WILLIAMS
I rate this. Book very highly a lovely book to add to your kitchen ThanksPublished 23 months ago by nin