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Veggie Burgers Every Which Way: Plus Toppings, Sides, Buns and More Paperback – 19 Sep 2011

4.4 out of 5 stars 19 customer reviews

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  • Veggie Burgers Every Which Way: Plus Toppings, Sides, Buns and More
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  • The Best Veggie Burgers on the Planet: 101 Flavor-Packed Patties of 100% Vegan Goodness_with More Taste and Delicious Nutrition than Anything You'd Find at the Store
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Product details

  • Paperback: 180 pages
  • Publisher: Grub Street (19 Sept. 2011)
  • Language: English
  • ISBN-10: 1908117192
  • ISBN-13: 978-1908117199
  • Product Dimensions: 17.5 x 1.2 x 21 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (19 customer reviews)
  • Amazon Bestsellers Rank: 158,445 in Books (See Top 100 in Books)

Product Description

Review

This is a terrific book! I've never been a fan of veggie burgers - neither the word ' veggie' nor the dry little disks with their strange little flavors. But Lukas Volger has just the right idea: Make real food with real flavor - and burgers that go far beyond any microwavable snack. ..I'm headed to my kitchen right now. -- --Deborah Madison, author of The Green's Cookbook

For vegetarians this book is a gem. --Bee Wilson, Stella Magazine - The Sunday Telegraph

One of the best vegetarian cookbooks in ages. His quick pickled onion recipe is better than sex! --Kerstin Rodgers, author of Supper Club


Customer Reviews

4.4 out of 5 stars
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Top Customer Reviews

Format: Paperback Verified Purchase
Really good cookbook with lots and lots of ideas to make all kind of burgers, sections on the books are Veggis burger basics, Bean, lentil, grain and nut burgers, vegetable burgers, tofu, seitan, tempeh and tvp burgers, burger buns, sides, salads and fries, condiments and toppings. Includes around 30 Vegan recipes and you could probably adapt the rest to be Vegan and 27 gluten free recipes.

Would highly recommend
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Format: Paperback Verified Purchase
The burgers I've made so far from this book have been delicious, especially the spinach-chickpea burgers. However, these aren't burgers that are going to be whipped up quickly after work - they're fiddly, time-consuming and use a lot of pans/equipment.

Still, if you love burgers, have a lot of time and like washing-up, then buy this book.
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I've cooked around 15 recipes from this book - and each has a) worked b) been full of flavour. The Mushroom burger even fooled some meat eaters! Recipes are simple, well laid out and use readily available ingredients. They include both bean burgers and vegetable burgers, slaws and condiments (and even bread rolls).
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Format: Paperback Verified Purchase
I love it. I cooked more of six type of hamburgers! Really nice Vegetarian recipes.
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Format: Paperback Verified Purchase
At last, recipes for veggie burgers that don't disintegrate and leave a mush on the plate. Tasty and easy too but you need a food processor.
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Format: Paperback Verified Purchase
Was a little disappointed with this book. The burgers tend not to have great texture (too soft and un-burger like!) so I have to add things like wheat germ, polenta or semolina, to give them more bite. Other than that, the ingredients are tasty and nutritious.
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Format: Paperback Verified Purchase
love this book, i have a copy which is well used so bought one for a friend,you don't have to be a vegetarian to enjoy the
fantastic recipes and sides in this book, lovely photographs, highly recommend.
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Format: Paperback
Fantastic book - easy to do the recipes. Soo very tasty - Die hard meat eaters loved the garden burgers p103. Would definately recommend this book :)
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