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Vegetarian Tagines & Cous Cous: 60 delicious recipes for Moroccan one-pot cooking Hardcover – 10 Oct 2013

4.7 out of 5 stars 33 customer reviews

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Frequently bought together

  • Vegetarian Tagines & Cous Cous: 60 delicious recipes for Moroccan one-pot cooking
  • +
  • Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
  • +
  • Ultimate Tagine Kit/sauces set: Tagine Paste, Harissa, Preserved Lemon
Total price: £36.77
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Product details

  • Hardcover: 144 pages
  • Publisher: Ryland Peters & Small (10 Oct. 2013)
  • Language: English
  • ISBN-10: 1849754322
  • ISBN-13: 978-1849754323
  • Product Dimensions: 19 x 0.1 x 23.5 cm
  • Average Customer Review: 4.7 out of 5 stars 33 customer reviews
  • Amazon Bestsellers Rank: 105,990 in Books (See Top 100 in Books)
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Product description

Review

'Brighten up chilly and gloomy days with a sumptuous Moroccan spread from Ghillie Basan's latest book' --Cook Vegetarian

About the Author

Ghillie Bașan has worked all over the world as a cookery writer, journalist and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Tagine, Flavours of Morocco and Kebabs and Other Light Grills for RPS. She lives in Braes of Glenlivet in the Scottish highlands, where she runs popular cookery workshops.


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