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Vegetarian Supercook [Paperback]

Rose Elliot
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Table of Contents

Introduction. Dinner Party Solutions. Includes: Chestnut-stuffed Onions with Porcini Gravy. Crunchy Hazelnut Croquets with Red Onion Marmalade. Classics with a Twist. Includes: Tamari-flavoured Nut Roast with Tomato Sauce. Kedgeree with Quails Eggs & Tarragon Butter. No Time to Cook. Includes: Chargrilled Artichoke Heart & Basil Frittata. Sesame-roasted Tofu with Satay Sauce & Broccoli. Slim for Life. Includes: Butterbean & Herb Mash with Pak Choy. Puy lentils with Portobello Mushrooms & Red Wine. World Food. Includes: Indonesian Savoury Stuffed Pineapples. Honey & Ginger Pashka with Bitter Chocolate Sauce. Al Fresco. Includes: Sage & Apple Sausages. Lentil & Olive Pate with Grilled Fennel. Celebrations. Includes: Moroccan-flavoured Aubergine Wellington. Wild Mushroom Roulade. Index and Acknowledgements.

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