- Paperback: 224 pages
- Publisher: Pavilion Books (19 Dec. 2013)
- Language: English
- ISBN-10: 1909815012
- ISBN-13: 978-1909815018
- Product Dimensions: 13 x 1.8 x 19.6 cm
- Average Customer Review: 4.2 out of 5 stars See all reviews (78 customer reviews)
- Amazon Bestsellers Rank: 15,805 in Books (See Top 100 in Books)
5:2 Vegetarian: Over 100 Fuss-free & Flavourful Recipes for the Fasting Diet Paperback – 19 Dec 2013
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About the Author
Celia Brooks was born in Colorado, USA, and moved to Britain in 1989. She now lives in north London. She discovered a passion for cooking while working as a life model for the artist Christiane Kubrick and subsequently ran a successful vegetarian catering company. As well as writing for magazines such as 'BBC Good Food', she makes regular television appearances on the UK Food channel and gives live demonstrations at numerous cookery schools. She is the author of 'New Vegetarian', 'World Vegetarian Classics', 'Entertaining Vegetarians' and Low-Carb Vegetarian'. She currently hosts gourmet food tours of London and is an avid advocate of the 5:2 Diet.
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Top Customer Reviews
My favourites are the Thai Salad Wraps with Chargrilled Tofu, Vegetable and Chickpea Tagine and Creamy Mushroom Caps. I've got my menu sorted!
Have said that there are some excellent ideas in here and useful tips too. Favourites include the caponata "flavour bomb" and the use of sauerkraut and tinned artichokes as low calorie bulk foods.
So, not perfect but a useful addition to a 5:2 vegetarian kitchen.
Most Recent Customer Reviews
My partner and I used this book just under 3 years ago to make life easier on the 5:2. We've both been vegetarian for more almost 30 years. I lost 3 stones and my partner lost 2. Read morePublished 2 months ago by Michael Coxon
so love Celia Brooks's books - they are written by a vegetarian for vegetarians (and you veggies will know what i mean). Read morePublished 7 months ago by Amazon Customer
This is a fabulous book and the recipes are low calorie but lack nothing in exquisite taste. I especially like the taste bombs which while being very low calorie really give a... Read morePublished 10 months ago by geri walsh
Very useful little book. I've only had it a week or so and have already tried some of the recipes which were easy to follow and very tasty. Read morePublished 11 months ago by Lizzie P.
We have tried quite a few recipes from this book now and they have all been very tasty. It just goes to show that you don't need loads of calories to make something worth eating.Published 13 months ago by elle