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Vegetarian Food for Kids Hardcover – 8 Sep 2011

3.5 out of 5 stars 11 customer reviews

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Product details

  • Hardcover: 128 pages
  • Publisher: Ryland Peters & Small (8 Sept. 2011)
  • Language: English
  • ISBN-10: 1849751420
  • ISBN-13: 978-1849751421
  • Product Dimensions: 23.9 x 23.6 x 1.5 cm
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Bestsellers Rank: 358,892 in Books (See Top 100 in Books)

Product Description

About the Author

Laura Washburn was born in Los Angeles, trained at the prestigious Paris cooking school, Ecole de Cuisine La Varenne and is now based in London. She has has recently acquired an MSc in Food Policy and works as a Community Nutrition Advisor and cookery teacher. For Ryland Peters & Small, she has written Cooking with Apples & Pears, The French Country Table, and Home-cooked Comforts.


Customer Reviews

Top Customer Reviews

Format: Hardcover
From the plenty of cookbooks we own we find ourselves always drawn to this cookbook. We have made some fantastic dishes that my 2 year old son, I and husband have enjoyed. The ingredients for most of the recipes are simple and easy to source and it doesn't take long to prep. nor cook. We will be using think cookbook for many years to come. I'm always recommending to my friends.
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Format: Hardcover Verified Purchase
This cookery book has some lovely veggie recipes for kids in. Lovely pictures, easy to follow and clear instructions. A book that is constantly off the shelf! Has 'normal' food for children not a book full of recipies your child won't eat!
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Format: Hardcover Verified Purchase
I am trying to get my kids to eat a more vegetarian based diet and thought this book would give me some ideas. It is quite short, and for the meals it is quite lacking. There are not very many main course meals and from the ones I have seen I think I would attempt only a few. There are breakfast recipes, sandwich fillings, sweet treats etc. I feel like these all needn't be here, as this book is meant to provide new ways to get children to eat vegetarian. Disappointing.
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Format: Hardcover Verified Purchase
Excellent book full of tasty, healthy recipes that my daughter (aged 2) actually wants to eat. There's a major focus on nutrition, which I really like - I'd never have thought of adding ground sunflower seeds and ground almonds to porridge, but it really works! The barley risotto went down a treat too.
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Format: Hardcover
Bought this after a quick flick through and have been using it a lot. All the recipes I have made (which is about 3/4 of the book) have been popular. All ingredients are easy enough to get hold of and recipes are easy to follow.
Some dishes are vegetarian alternatives to traditiional meat containing recipes, such as lasagne of sheperds pie and the other recipes are suitable and appealing to children's taste buds in my opinion.
Highly recommend!
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By JJ on 2 Mar. 2013
Format: Hardcover Verified Purchase
large clear pictures and nice range of recipes. recpies are easy to follow. alternatives to some of the ingredients would have been useful- e.g. if you dont have oat bran what could be used instead
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