Vegan Vittles: A Collection of Recipes Inspired by the Critters of Farm Sanctuary Mass Market Paperback – 1 Sep 1996
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Describes the benefits to people and animals of a vegan diet and presents such recipes as rice milk, oven-roasted Tom tofu, citrus vinaigrette, macaroni & cheeze, and tempeh tacos.
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"Vegan Vittles" was the first vegan cookbook I ever bought, and it's still the one to which I turn most often for reliable, fast, and easy recipes, as well as ideas on how to experiment on my own. And as an earlier reviewer mentioned, the Lemon-Date Squares alone are worth the cost of the book.
Some of the recipies in this book will fool even the most picky eaters! They won't even know they are consuming vegan food. The introduction is quite thorough for such a compact summary on veganism. Many of the recipies have a "Cook's Secret" section providing hints and tips for creating an outstanding dish.
I recommend this book to vegans searching for replacements for their favorite "home cooked" meals and dishes. Also recommended for people new to veganism because many of the recipies mimic traditional favorites (i.e. french toast, grilled cheeze, quiche, etc.).