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Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-free Recipes Paperback – 1 Feb 2007
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Named a "Top Ten Vegan Cookbook" by"VegNews", July/August 2010 "Portland Oregonian's" FOODday blog, 2/3/10 "Fun sounding." GirlGetStrong.com, 4/30/10 "Written by a quirky and edgy Brooklyn born and raised vegan, Isa Moskowitz...Moskowitz gets rave reviewers for her innovative and yummy recipes and her entertaining and upbeat dialogue." "Food Management, "October 2010"The voice of the new veggie generation...[Isa Moskowitz is] a chatty Brooklynite with a gift for bold international flavors."
Vegans have often been misunderstood or treated with suspicion because of their beliefs. Now, this strict form of vegetarianism is attracting thousands of new adherents both young and old and it has now become socially accepted as more people learn the health risks of eating too much meat and the benefits both to themselves and the planet of a plant-based diet. "Vegan with a Vengeance" is a vegan cookbook for the 21st century. It is the creation of Isa Chandra Moskowitz, co-host of the hugely successful TV vegan cookery show in the US called "The Post Punk Kitchen". Isa's cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet - while being creative and having fun in the process. She emphasizes fresh ingredients and says that, like good music, cooking is best when it's innovative and experimental.Her inspired recipes - covering all the meals for the day are influenced by dishes from around the world that include: Asparagus and Sun-dried Tomato Frittata, Sweet Potato Hash with Five-Spice and Watercress, White Bean and Roasted Garlic Soup, Fresh mango Summer Rolls, Ginger Roasted Winter Vegetables, Cold Udon Noodles with Peanut Sauce, Raspberry and Chocolate Chip Blondie Bars and Lemon Gem Cupcakes.
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The original VWAV was the first vegan cookbook I ever owned, I have made many things from it over the years and it sits proudly on my kitchen shelf tatty and torn and splattered with food stains. My young children have grown up cooking with Isa, we make her pancakes regularly as it's an easy recipe for them and uses store cupboard ingredients. We are looking forward to making many more recipes in the future.
There aren't any pictures in this book, so nothing to compare to, but it's still a brilliant book, with loads of tips and advice throughout, and then there's the tips from her cat - yes her cat - fizzle - lol !!!
It told me how to substitute ingredients whilst also giving me fantastic recipes (particularly the mango marinaded tofu and sweetcorn chowder) that were surprisingly healthy and delicious.
Is is fantastic for anybody wanting to try a new way of eating and cooking, vegan or not.