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A Vegan Taste of the Middle East (Vegan Cookbooks) Paperback – 19 Nov 2002

3.8 out of 5 stars 4 customer reviews

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Product details

  • Paperback: 128 pages
  • Publisher: Jon Carpenter (19 Nov. 2002)
  • Language: English
  • ISBN-10: 1897766777
  • ISBN-13: 978-1897766774
  • Product Dimensions: 15.2 x 1 x 22.9 cm
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 105,783 in Books (See Top 100 in Books)

Product Description

About the Author

<div><b>Linda Majzlik</b> is the author of a series of vegan and vegetarian cookbooks: <i>Party Food for Vegetarians</i>, <i>Vegan Dinner Parties</i>, and <i>Vegan Barbecues</i>.<br></div>


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Customer Reviews

3.8 out of 5 stars
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Top Customer Reviews

By A Customer on 10 April 2006
Format: Paperback
This is a good no-frills book. There are a wide variety of recipes and rather than providing substitutes for meat or dairy she has found examples of genuine vegan cuisine. I like this series as it gets away from the brown rice and nut roast image of veganism and looks to cuisines where there is a huge amount of vegan food on offer. I've made around 10 of the recipes and they've all been good, though I found I needed to add more seasoning than recommended in the recipes, but that's a minor point. Personally I would rather pay a bit more and have a glossier book with photos - this one is very cheap and cheerful looking, but well worth the money if you're looking for inspiration.
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Format: Paperback
I bought several vegan cookbooks by Linda Majzlik and started trying out several recipes of this one first.
I really like the fact that there are so many recipes, and that there are different types, from starters to drinks.
It's a pity that there are no pictures or photos, but this would obviously not have been possible at such a low price. The book is also lacking an index where you can look up the recipes by their ingredients.
The recipes aren't incredibly difficult, but some of them are complex, not necessarily suitable for beginners, because they contain several steps, and one I tried for example asked for skinned tomatoes without explaining how the skinning is done.
The recipes do not rely heavily on "substitution products", but some ask for tvp, vegan cheese or yogurt.
The most used vegetables seem to be red pepper, eggplant, zucchini and tomatoes.
Important for people with allergies: Many recipes contain nuts.
Although I could not say that the things I've tried out were incredibly delicious, they were all healthy and tasty, solid everyday dishes that will probably make it into my recipe collection and will be cooked again.
All in all it's a nice and solid little vegan cookbook.
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Format: Paperback Verified Purchase
Thank you all for sending me A Vegan Taste of the Middle East,
wow !! the recipes in this book are fab I just know that I'm going to put on
a lot of weight,so again thank you for your excellent service xx
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Format: Paperback Verified Purchase
Nothing new in this book. In fact, much if not all can be found on the internet free of charge. In my opinion, not worth the money.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 4.3 out of 5 stars 3 reviews
5.0 out of 5 stars Good enough to eat! 25 Aug. 2016
By Alex Wilson - Published on Amazon.com
Format: Paperback Verified Purchase
Bought these books as a gift for a vegan friend and looked into them. I was amazed at the huge variety of recipes that, as they say, looked good enough to eat! Choosing the cuisine of the area of the world you like helps to get iterating books.
1 of 2 people found the following review helpful
4.0 out of 5 stars A nice little book! 15 Dec. 2012
By Donna Thatcher - Published on Amazon.com
Format: Paperback Verified Purchase
This little volume to have a good selection of easily prepared vegan dishes. Easy to read directions are easy to follow.
5 of 11 people found the following review helpful
4.0 out of 5 stars Excellent selection! 10 July 2007
By Alex - Published on Amazon.com
Format: Paperback Verified Purchase
It's important for vegans to keep their culinary options wide open. This cookbook provides an excellent selection of recipes for vegan chefs of any level. Yum!
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