MasterChef finalist Jackie Kearney explores her passion for the cuisine of Asia in this ode to street food. Everything is fresh, fast and delicious!
'Every so often you find a recipe book which is a game changer, where every page you turn brings YET ANOTHER recipe you want to try out that instant. It hasn't happened to me for a really long time but it has done with Jackie Kearney's Vegan Street Food.'
Poppy Dinsey, founder of What I Wore Today
'This book celebrates the myriad, and often accidentally vegan foods of Asia. The recipes are woven together with tales of Kearney s travels. The result is an exciting book packed with recipes which...prove meat doesn t need to be the main attraction at mealtimes.--The Independent
'This comprehensive recipe collection (is) the ultimate foodie's travel journal... Jackie's recipes are accessible and easy to follow.' --Vegan Magazine, Winter 2015
'If anything could convince me to go vegan, it's this book.' --Tim Anderson, MasterChef 2011 winner and author of 'Nanban'
'Former MasterChef finalist Jackie proves that veg can be the superstar.' --BBC Easy Cook, May 2016
About the Author
Jackie Kearney was a top-4 finalist in BBC One's MasterChef 2011. She has been developing her experience and reputation through pop-up dining events, a vegetarian fine dining club and pursing her Asian street food venture in her iconic trailer, Barbarella. Her food passion lies with Asian street food and vegetarian dining, inspired by her extensive travels across Asia with her husband and twin children.