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Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor Paperback – 19 Oct 2017
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Vegan Richa's Everyday Kitchen so celebrates flavor that simply reading these recipes is a feast. And their skillful juxtaposition of color and texture and spice makes preparing them in your own kitchen an adventure not to miss. (Victoria Moran, Main Street Vegan)
You don't have to be vegan or a culinary beginner to enjoy this excellent follow-up to Richa Hingle's successful first book. With her easy-to-follow recipes and suggestions for personalizing, for taste and dietary consideration (most are gluten-free), you will feel as if you have Richa herself in the kitchen guiding you. (Fran Costigan, Vegan Chocolate)
A Perfect expression of Richa's bold, flavor-driven approach to food! (Gena Hamshaw, Food52 Vegan)
Richa draws on diverse traditions and shares amazing recipes that show how varied and tasty vegan food can be. (Gene Baur, Farm Sanctuary)
One flavor-rich, thoughtful mean at a time, Richa shows us that everyday vegan eating can be an experience to savor. (Terry Hope Romero, Salad Samurai, Vegan Eats World, Veganomicon)
About the Author
Richa Hingle is the award-winning author of the bestselling Vegan Richa’s Indian Kitchen. She is also the recipe developer and photographer behind VeganRicha.com. Richa’s work has been seen on Oprah.com, the Huffington Post, Babble, VegNews.com, Rediff.com’s “Top 30 Indian Food Blogs,” TheKitchn, MSN, BuzzFeed, and in Glamour, Cosmopolitan, and elsewhere.
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Also, most recipes are or can be made gluten free so great for allergy sufferers and there is little tofu etc which other books seem to fall back on.
Eagerly awaiting book number 3.
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