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Vegan Pie: In the Sky Paperback – 10 Nov 2011

4.8 out of 5 stars 20 customer reviews

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Frequently Bought Together

  • Vegan Pie: In the Sky
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  • Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
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  • Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
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Product details

  • Paperback: 236 pages
  • Publisher: Da Capo Lifelong Books (10 Nov. 2011)
  • Language: English
  • ISBN-10: 0738212741
  • ISBN-13: 978-0738212746
  • Product Dimensions: 16.5 x 1.4 x 17.8 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (20 customer reviews)
  • Amazon Bestsellers Rank: 286,975 in Books (See Top 100 in Books)

Product Description

Review

"VegNews", September/October 2011
"Isa. Terry. Pie. Those three words are pretty much all you need to know..."Vegan Pie in the Sky" is a veritable smorgasbord of dished desserts...One of the most highly anticipated vegan-baking tomes since "Vegan Cupcakes Take Over the World". Or "Vegan Cookies Invade Your Cookie Ja"r."

"Kirkus Reviews", 10/15/11 "The icons of hip vegan cuisine tackle the heavyweight champ of American dessert: pie...Bursting with an 'anyone-can-do-this' approach and a defiant 'non-vegans-won't-be-able-to-tell-the-difference' attitude, they provide dozens of recipes for classic fruit pies, cobblers, crisps and cheesecakes. Vegan cooks can look forward to whipping up a pear and cranberry galette that will even have their carnivorous relatives scarfing down a second slice at the next family gathering...More than just a niche guide, this mouthwatering collection of desserts will satisfy even the most reluctant reader."

"VegNews," September/October 2011
"Isa. Terry. Pie. Those three words are pretty much all you need to know..."Vegan Pie in the Sky" is a veritable smorgasbord of dished desserts...One of the most highly anticipated vegan-baking tomes since "Vegan Cupcakes Take Over the World." Or "Vegan Cookies Invade Your Cookie Ja"r.""Kirkus Reviews," 10/15/11
"The icons of hip vegan cuisine tackle the heavyweight champ of American dessert: pie...Bursting with an 'anyone-can-do-this' approach and a defiant 'non-vegans-won't-be-able-to-tell-the-difference' attitude, they provide dozens of recipes for classic fruit pies, cobblers, crisps and cheesecakes. Vegan cooks can look forward to whipping up a pear and cranberry galette that will even have their carnivorous relatives scarfing down a second slice at the next family gathering...More than just a niche guide, this mouthwatering collection of desserts will satisfy even the most reluctant reader." VegNewsletter (VegNews e-newsletter), October 2011
"A drool-worthy cornucopia of pies.""
Tucson Citizen," 10/24/11"A delightful new cookbook filled with recipes for delicious, easy-to-prepare pies, tarts, and cobblers. Best of all, it is being released just in time for the holiday season...The recipe in the cookbook for making a buttery double crust for pie is about the easiest and most user-friendly I've found." NoMFG.com, 10/21/11"[Moskowitz and Romero] not only lay out a terrific spread of a lexicon at the beginning of the book, but in each recipe there are waypoints to navigate you through the trip-ups of any recipe...The authors do not let an opportunity slip where they can inform an action or step. They also don't burden the book with cumbersome, extraneous details." EatDrinkBetter.com, 10/25/11 "[Moskowitz and Romero] write "Vegan Pie in the Sky" with their usual wit and charm and easy-to-understand instructions."

"Library Journal, "11/3/11
"Expect demand for this book, which vegans will reach for as often as o

"VegNews," September/October 2011
"Isa. Terry. Pie. Those three words are pretty much all you need to know..."Vegan Pie in the Sky" is a veritable smorgasbord of dished desserts...One of the most highly anticipated vegan-baking tomes since "Vegan Cupcakes Take Over the World." Or "Vegan Cookies Invade Your Cookie Ja"r.""Kirkus Reviews," 10/15/11
"The icons of hip vegan cuisine tackle the heavyweight champ of American dessert: pie...Bursting with an 'anyone-can-do-this' approach and a defiant 'non-vegans-won't-be-able-to-tell-the-difference' attitude, they provide dozens of recipes for classic fruit pies, cobblers, crisps and cheesecakes. Vegan cooks can look forward to whipping up a pear and cranberry galette that will even have their carnivorous relatives scarfing down a second slice at the next family gathering...More than just a niche guide, this mouthwatering collection of desserts will satisfy even the most reluctant reader." VegNewsletter (VegNews e-newsletter), October 2011
"A drool-worthy cornucopia of pies.""
Tucson Citizen," 10/24/11"A delightful new cookbook filled with recipes for delicious, easy-to-prepare pies, tarts, and cobblers. Best of all, it is being released just in time for the holiday season...The recipe in the cookbook for making a buttery double crust for pie is about the easiest and most user-friendly I've found." NoMFG.com, 10/21/11"[Moskowitz and Romero] not only lay out a terrific spread of a lexicon at the beginning of the book, but in each recipe there are waypoints to navigate you through the trip-ups of any recipe...The authors do not let an opportunity slip where they can inform an action or step. They also don't burden the book with cumbersome, extraneous details." EatDrinkBetter.com, 10/25/11"[Moskowitz and Romero] write "Vegan Pie in the Sky" with their usual wit and charm and easy-to-understand instructions."

"Library Journal, "11/3/11
"Expect demand for this book, which vegans will reach for as often as othe

About the Author

Isa Chandra Moskowitz is an award-winning vegan chef and author of several best-selling cookbooks, including Veganomicon, Vegan with a Vengeance, and Vegan Cupcakes Take Over the World. She hosts the vegan cooking show and Web site The Post Punk Kitchen. She lives in Portland, Oregon.


Customer Reviews

4.8 out of 5 stars
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Top Customer Reviews

Format: Paperback Verified Purchase
After their two previous vegan dessert books - Vegan Cupcakes Take Over The World: 75 Dairy-free Recipes for Cupcakes That Rule and Vegan Cookies Invade Your Cookie Jar I thought 'What will they do next?' and I was really excited when I found Vegan Pie in the sky.

I'm not actually vegan myself, although I try to reduce the amount of animal products I eat and my family and I have several allergies. This book is packed full of homely fruit pies and fantastic chocolate and other more decadent creamy pies that are just delicious. I've always wanted to make pies, but with allergies to egg and dairy it has been a problem! Their guide to pie making is also incredibly useful, and even if you want to add your own random filling, their pie crusts are delicious.

I actually bought this book to make some desserts for christmas - and what a choice! I'm torn between chocolate hazenut truffle pie, 'grasshopper' mint chocolate pie, banoffee pie and so many more! If my waistline gets any worse this christmas, these guys are to blame.

As with their previous dessert books, they are American. However, I like measuring things in cups rather than grams and it doesn't take long to figure out some of the ingredients. And I cannot wait to try and make the American classic pumpkin pie.

5/5 I love this book, and I am slowly but surely working my way through all the vegan pie I can!
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Format: Paperback Verified Purchase
It has recipes for pastry at the front (short section), pie recipes in the middle, and recipe extras at the end (short section again).

Slightly disappointed that they used 'shortening' (veg lard, like Trex for example) in the pastry, as this only adds to the calories (100g=900 calories), but if the pies are only a treat now and then, then perhaps it just might be worth it !?!?!?!?

Either way I'm sure the recipes could be tried with the shortening, and then tried with all margarine.

There are some (obviously) American ingredients used in the book:- like graham crackers for example, but it is after all an American book. And as they are only used as a biscuit type base for cheesecakes, I'm sure other biscuits can be used instead:- plain, ginger, lemon etc

All-in-all it is a good book with loads of yummy recipes in, and it has some lovely, wonderfull combinations to try
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Format: Paperback
All Isa & Terry's books are great. The recipes are all brilliant & there are lots of people who test them before the book is published so they all work! This book is small, well written & has lots of pictures.
So far had Very Berry Chocolate Chip Cobbler, Chocolate Galaxy Banana Cheesecake, Cappuccino Mousse Pie, Maple Pecan Pie & Old Fashioned Chocolate Pudding Pie. All absolutely delicious!
If you are vegan & want to make puddings this is the book for you!
If you are not vegan & want to make puddings this is the book for you!
Seriously I can't recommend it highly enough, I want to make all 75 of the recipes!
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I bought this book after getting the Cookie book for Christmas. It was definitely A WORTH WHILE BUY, THE PIES YOU MAKE OUT OF THIS ARE amazing! The instructions are so easy to follow, which is good as I am a relatively novice baker at the moment. With the help of this book, and the Cookie book, I have been baking a lot more and don't even remember why you would need a pie to be non-vegan. I don't get any complaints about the lack of eggs or dairy from my omnivore husband or friends either!
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The pies are delicious and the recipes easy to follow. No one can tell the difference between 'normal' wheat dairy based pies and these. In fact they taste nicer. My husband has been diagnosed with numerous food intolerances and this book and its sister books on cookies and cakes are invaluable. Cannot recommend highly enough.
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I ordered this book because I liked the cupcakes book of the same series. What I received instead was a print to order copy in black and white. I queried this, explaining my disappointment, and they sent me a new copy, once again in black and white, i.e. a photocopy of the original. Frustrating and disappointing!
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I couldn't wait for this to arrive when it was finally published. I have the other two books in this series - Vegan Cookies Invade Your Cookie Jar and Vegan Cupcakes Take Over The World: 75 Dairy-free Recipes for Cupcakes That Rule - so of course I had to buy this one too. There are a lot of pies in this book and I've eaten most of them now lol. It's easy enough to make vegan pastry, you just have to use vegan marg instead of butter, however to get some of the pie contents just right well that can be more difficult. That's what this book excels in, there is a wide range of various types of pies or pie fillings and they all look delicious. The ones I've made so far have all been delicious and no one could tell they were vegan.
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Already owning vegan cupcakes rules the world I purchased this and the pictures do not disappoint. Of course mine might not turn out quite so spectacular and can't wait to try the recipes out.
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