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Vegan Feasts: Essential Vegetarian Collection Paperback – 18 Sep 2000

4.3 out of 5 stars 39 customer reviews

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Product details

  • Paperback: 192 pages
  • Publisher: Thorsons; New edition edition (18 Sept. 2000)
  • Language: English
  • ISBN-10: 072254006X
  • ISBN-13: 978-0722540060
  • Product Dimensions: 15.7 x 1.3 x 21.5 cm
  • Average Customer Review: 4.3 out of 5 stars 39 customer reviews
  • Amazon Bestsellers Rank: 120,380 in Books (See Top 100 in Books)
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Product description

From the Back Cover

Rose Elliot is one of the world's most popular and versatile cookery writers. Her creative, easy style has inspired a generation to experiment with vegan and vegetarian food. Now a modern classic, 'Vegan Feasts' is a foolproof introduction to a range of innovative recipes completely free from meat, eggs and dairy produce.

From quick snacks and light lunches to sophisticated dinner party menus and yummy puddings, 'Vegan Feasts' will ensure your vegan cooking is both delicious and fully nutritionally balanced.

Try other inspiring recipes from the Rose Elliot collection – 'Low Fat, Low Sugar, The Bean Book, Cheap & Easy' and 'Vegetarian Christmas'.

About the Author

Rose Elliot is Britain’s foremost vegetarian cookery writer – she has helped revolutionise Britain’s eating habits.


Customer reviews

4.3 out of 5 stars
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on 12 February 2001
Format: Paperback
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on 3 October 2001
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on 18 September 2001
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