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The Vegan Cookbook: Over 80 plant-based recipes: Over 90 Mouthwatering Recipes for All Occasions (Hamlyn Food & Drink S.) Paperback – 15 Jun 2004

4.1 out of 5 stars 33 customer reviews

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Paperback, 15 Jun 2004
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Product details

  • Paperback: 128 pages
  • Publisher: Hamlyn (15 Jun. 2004)
  • Language: English
  • ISBN-10: 0600609154
  • ISBN-13: 978-0600609155
  • Product Dimensions: 19.5 x 1.2 x 26.1 cm
  • Average Customer Review: 4.1 out of 5 stars 33 customer reviews
  • Amazon Bestsellers Rank: 1,147,424 in Books (See Top 100 in Books)
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Product description

Book Description

A perfect introduction for newcomers to vegan cookery and a source of mouthwatering new recipes for established vegans. --This text refers to an out of print or unavailable edition of this title.

About the Author

Tony Weston's vegan guesthouse in Scotland won the Vegetarian Hotel of the Year award in 1995. He is also the author of the groundbreaking vegan cookbook Rainbows & Wellies. Tony has worked for the British Vegetarian Society and now works for the Vegan Society. Yvonne Bishop's interest in vegetarian nutrition led to key roles at Holland & Barrett health food chain, Crank's wholefood restaurant and The Food Doctor


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on 1 October 2017
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on 18 November 2004
Format: Paperback
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on 24 December 2010
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on 6 January 2006
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on 7 February 2005
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on 10 December 2004
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on 31 July 2004
Format: Paperback
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on 2 May 2005
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