- Hardcover: 144 pages
- Publisher: Ryland Peters & Small (14 Mar. 2013)
- Language: English
- ISBN-10: 1849753512
- ISBN-13: 978-1849753517
- Product Dimensions: 23.5 x 1.5 x 22.9 cm
- Average Customer Review: 18 customer reviews
- Amazon Bestsellers Rank: 296,721 in Books (See Top 100 in Books)
The Vegan Baker: More than 50 delicious recipes for vegan-friendly cakes, cookies, bars and other baked treats Hardcover – 14 Mar 2013
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About the Author
Dunja Gulin trained at the Natural Cooking School in her native Croatia. For seven years she has been a cooking teacher and chef in Zagreb, has contributed to a number of healthy cookbooks in Croatia and is the author of a popular book on vegan breakfasts. She is also the author of Raw Food Kitchen for Ryland Peters & Small. She has hosted cooking workshops and demonstrations in Minneapolis, USA, and Kent, UK.
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