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The Vegan Baker: More than 50 delicious recipes for vegan-friendly cakes, cookies, bars and other baked treats Hardcover – 14 Mar 2013

3.8 out of 5 stars 18 customer reviews

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Hardcover, 14 Mar 2013
£15.61 £1.35
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Product details

  • Hardcover: 144 pages
  • Publisher: Ryland Peters & Small (14 Mar. 2013)
  • Language: English
  • ISBN-10: 1849753512
  • ISBN-13: 978-1849753517
  • Product Dimensions: 23.5 x 1.5 x 22.9 cm
  • Average Customer Review: 3.8 out of 5 stars 18 customer reviews
  • Amazon Bestsellers Rank: 296,721 in Books (See Top 100 in Books)
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Product description

About the Author

Dunja Gulin trained at the Natural Cooking School in her native Croatia. For seven years she has been a cooking teacher and chef in Zagreb, has contributed to a number of healthy cookbooks in Croatia and is the author of a popular book on vegan breakfasts. She is also the author of Raw Food Kitchen for Ryland Peters & Small. She has hosted cooking workshops and demonstrations in Minneapolis, USA, and Kent, UK.



Customer reviews

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3 January 2014
Format: Hardcover|Verified Purchase
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11 August 2018
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27 November 2017
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7 October 2013
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12 people found this helpful
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9 June 2013
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4 December 2014
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27 September 2016
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7 April 2014
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