Buy used £0.65

£2.80 delivery 13 - 15 July. Details

Select delivery location

Used: Very Good | Details

Sold by World of Books Ltd

Have one to sell?

Sell on Amazon

Follow the author

Gregg Wallace

Veg: The Greengrocer's Cookbook Paperback – 5 Jan. 2009

by Gregg Wallace (Author)

4.3 28 ratings

See all formats and editions

Amazon Price

New from

Used from

Hardcover

"Please retry"

£0.65

—

£0.65

Paperback

"Please retry"

£0.65

—

£0.65

Veg is a delicious account of the wealth of vegetables grown in Britain today: how to choose them, prepare them and cook with them. As a passionate believer in buying veg locally in order to get the best quality, broadcaster, greengrocer and veg expert Gregg Wallace covers all the varieties that you're likely to want to eat In Veg he describes the flavour and texture of every main variety of each vegetable included and identifies the pick of the bunch. Gregg encourages you to buy good local produce in season and helps you to distinguish between the freshest samples and their more tired counterparts.As well as instructions for cooking each vegetable to perfection in any way you can think of - from roasting, frying and grilling to boiling and steaming - there are over 120 delicious, easy, homely recipes covering every veg included in the book. Most of these dishes take no more than a few minutes to cook, proving beyond doubt that vegetables make the perfect healthy fast food.

Print length

304 pages
Language

English
Publisher

Mitchell Beazley
Publication date

5 Jan. 2009
Dimensions

20.2 x 2.1 x 25.3 cm
ISBN-10

1845334531
ISBN-13

978-1845334536
See all details

Product description

Review

'A book with something for everyone.' Daily Telegraph

'Packed with homely recipes, the emphasis is on keeping things simple - but above all, delicious.' Real Homes

'No idea what to do with weird and wacky veg, such as salsify and Swiss chard? Get Gregg Wallace's Veg: The Cookbook for the answers.' Eve magazine

'Masterchef co-presenter Gregg Wallace knows his onions - and his aubergines, too.' Daily Mail

Book Description

Over 120 quick & easy recipes for every vegetable you are ever likely to prepare Written by renowned veg expert and co-presenter of Masterchef, Gregg Wallace How to choose, prepare and cook veg - Nature's greatest comfort food Contains delicious recipes suitable for vegetarians AND carnivores!

Product details

Publisher ‏ : ‎ Mitchell Beazley; 1st edition (5 Jan. 2009)
Language ‏ : ‎ English
Paperback ‏ : ‎ 304 pages
ISBN-10 ‏ : ‎ 1845334531
ISBN-13 ‏ : ‎ 978-1845334536
Dimensions ‏ : ‎ 20.2 x 2.1 x 25.3 cm

Best Sellers Rank: 1,132,789 in Books (See Top 100 in Books)
- 5,859 in Gastronomy (Books)
- 152,312 in Home & Garden (Books)

Customer reviews:
4.3 28 ratings

About the author

Follow authors to get new release updates, plus improved recommendations.

Gregg Wallace

Brief content visible, double tap to read full content.

Full content visible, double tap to read brief content.

Discover more of the author’s books, see similar authors, read author blogs and more

Customer reviews

4.3 out of 5

28 global ratings

5 star
4 star
3 star
2 star
1 star 0% (0%)		0%

How customer reviews and ratings work

Sort reviews by

Top reviews from United Kingdom

There was a problem filtering reviews right now. Please try again later.

MRS J M DAVIS

Very informative.

Reviewed in the United Kingdom 🇬🇧 on 14 October 2022

Verified Purchase

Very useful for everyday cooking.

Reviewed in the United Kingdom 🇬🇧 on 16 October 2009

Verified Purchase

This is a great book for widening your vegetable repertoire and knowledge. If you've ever seen a vegetable at the greengrocers or supermarket, been tempted to try it but wondered what on earth to do with it, this book will help. Concentrating on quality, each vegetable has an introductory section telling you how to check for freshness, different varieties and what they are best suited to, a basic guide to preparing and cooking the vegetable in various ways and a chart to show when it's in season. Gregg's passion for and knowledge of vegetables comes through and he's not afraid to give his opinion. Yellow peppers are "just silly" but he does explain why. And indeed, what is the point of baby sweetcorn? Following the intro section, each vegetable then gets a number of recipes, some quick and easy, some more elaborate but all seem achieveable. The ones tried so far turned out well and inspired us to try new vegetables. There is a good balance of vegetarian, side dish, meat and fish recipes and there's even the odd desert/cake thrown in. Lovely photography - not all the recipes are illustrated but the balance of photos to text is good. All in all, definitely worth buying to help break out of a frozen pea habit and achieve "five a day".

6 people found this helpful

Helpful

Amazon Customer

Great bòok. Every kitchen should have one

Reviewed in the United Kingdom 🇬🇧 on 30 March 2018

Verified Purchase

Great bòok. Every kitchen should have one. Explains every way you can cook veggies and some fantastic recipes. Had to email supplier as original order didn't arrive. Replacement arrived promptly with no issue.

Reviewed in the United Kingdom 🇬🇧 on 2 August 2013

Verified Purchase

Actually this is a very nice book, covering many vegetables and providing ways to handle them in the kitchen. And... not all recepies are vegetarian as you might think.

Reviewed in the United Kingdom 🇬🇧 on 9 April 2015

Verified Purchase

arrived on time great product

One person found this helpful

Helpful

Russell Kelly

Three Stars

Reviewed in the United Kingdom 🇬🇧 on 30 December 2014

Verified Purchase

Hmmmmmm

One person found this helpful

Helpful

patricia

Five Stars

Reviewed in the United Kingdom 🇬🇧 on 11 April 2016

Verified Purchase

Amazing ideas in this book, it's not a vegetarians book it's for carnivores as well.

One person found this helpful

Helpful

Anne570

Buy It. Its Fab

Reviewed in the United Kingdom 🇬🇧 on 9 March 2009

Verified Purchase

As a veggie lover I am always looking at different ways of cooking veg.
This book is brilliant and the recipes are all healthy. Worth every penny

4 people found this helpful

Helpful

Amazon Music Stream millions of songs	AbeBooks Books, art & collectables	ACX Audiobook Publishing Made Easy	Amazon Web Services Scalable Cloud Computing Services

Audible Download Audiobooks	Book Depository Books With Free Delivery Worldwide	DPReview Digital Photography	Goodreads Book reviews & recommendations

Amazon Home Services Experienced pros Happiness Guarantee	IMDb Movies, TV & Celebrities	Kindle Direct Publishing Indie Digital & Print Publishing Made Easy	Shopbop Designer Fashion Brands

Amazon Warehouse Deep Discounts Open-Box Products	Amazon Business Service for business customers	Whole Foods Market We Believe in Real Food

Image Unavailable

Follow the author

Veg: The Greengrocer's Cookbook Paperback – 5 Jan. 2009

Product description

Review

Book Description

About the Author

Product details

About the author

Gregg Wallace

Customer reviews

Top reviews from United Kingdom

There was a problem filtering reviews right now. Please try again later.