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From the Publisher
Easy & Delicious Meals for Everyone
Jamie Oliver is back with a brand-new cookbook of over 100 brilliantly easy, flavour-packed and accessible veg recipes. Whether you’re embracing a meat-free day or two each week, living a vegetarian lifestyle, or just want to try some brilliant new flavour combinations, this book ticks all the boxes.
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Super Spinach Pancakes |
Stuffed Curried Aubergines |
Wonderful Veg Tagine |
Mushroom Stroganoff |
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Great for adding more veg into your diet
Reviewed in the United Kingdom on 19 October 2022
I bought this book because I wanted inspiration on more vegetarian meals I could make and it's been great. There's some really good meals in here I've made quite a few now but not photographed them all. My particular favourites up to now have been The Allotment ccottage pie, so tasty we didn't miss the meat at all but I did add extra ammounts of the sauce ingredients to ramp up the flavour. The pea and ricotta stuffed courgettes are amazing I've made those twice and the squashed cauliflower and cherry salad I have included a pic of was amazing ! The other pics show the angry pasta fagioli, cauliflower cheese pizza pie and the mushroom and potato al forno. There's loads more recipes in this book I will make and add more pics. If like me you're after getting more veg into your diets then I would definitely recommend this book. The only miss upto now is the burns night stew and dumplings. The pic looked lovely but neither of us liked that it had a strange flavour and we didn't like the dumpling texture when made with just self raising flour. They were quite heavy and they'd be better with vegetarian suet in aswell i think.
Reviewed in the United Kingdom on 19 October 2022
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Reviewed in the United Kingdom on 4 July 2023
Reviewed in the United Kingdom on 19 October 2022
I bought this book because I wanted inspiration on more vegetarian meals I could make and it's been great. There's some really good meals in here I've made quite a few now but not photographed them all. My particular favourites up to now have been The Allotment ccottage pie, so tasty we didn't miss the meat at all but I did add extra ammounts of the sauce ingredients to ramp up the flavour. The pea and ricotta stuffed courgettes are amazing I've made those twice and the squashed cauliflower and cherry salad I have included a pic of was amazing ! The other pics show the angry pasta fagioli, cauliflower cheese pizza pie and the mushroom and potato al forno. There's loads more recipes in this book I will make and add more pics. If like me you're after getting more veg into your diets then I would definitely recommend this book. The only miss upto now is the burns night stew and dumplings. The pic looked lovely but neither of us liked that it had a strange flavour and we didn't like the dumpling texture when made with just self raising flour. They were quite heavy and they'd be better with vegetarian suet in aswell i think.
Images in this review
