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Vanilla Beans - Madagascan Premium Gourmet Vanilla Beans 15 Grams (Vacuum Sealed in a Glass Jar)

4.1 out of 5 stars 44 customer reviews

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  • IMPORTANT: it has an expiration date of 2 years. However, it is extremely important to store it in a very dry place to prevent the formation of mold. Once the package is opened, it must be consumed as soon as possible.
  • The vanilla beans have a total weight of 15 grams. Normally the glass bottle contains 6 beans, however this number may sometimes vary slightly depending on the length of the bean itself.
  • Grown in Madagascar, each vanilla bean is hand-selected for their freshness and delicious fragrance.
  • Vanilla flavouring is used often in baking, chocolate making, in creams, pastry doughs, ice creams, compotes, poached fruit and other sweets.
  • It is also used in distilling and to aromatise mulled wine, punch, chocolate or sangria. It combines perfectly with many baked desserts, in addition to desserts that are frozen or served cool. The beans can be used in sauces, puddings or ice cream. Half a bean is enough for most individual recipes.
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Product information

Technical Details
Product Dimensions20 x 15 x 8 cm
Weight15 Grams
Country of originSpain
BrandSamarkand
CuisineSpanish
FormatInstant
SpecialityNo Genetic Engineering
Manufacturer/ProducerSamarkand
  
Additional Information
ASINB016KEK342
Customer Reviews 4.1 out of 5 stars 44 customer reviews
Best Sellers Rank 26,159 in Grocery (See top 100)
Shipping Weight200 g
Date First Available15 Nov. 2015
  
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Product description

IMPORTANT: it has an expiration date of 2 years. However, it is extremely important to store it in a very dry place to prevent the formation of mold. Once the package is opened, it must be consumed as soon as possible. The vanilla beans have a total weight of 15 grams. Normally the glass bottle contains 6 beans, however this number may sometimes vary slightly depending on the length of the bean itself. Grown in Madagascar, each vanilla bean is hand-selected for their freshness and delicious fragrance. Vanilla flavouring is used often in baking, chocolate making, in creams, pastry doughs, ice creams, compotes, poached fruit and other sweets. It is also used in distilling and to aromatise mulled wine, punch, chocolate or sangria. It combines perfectly with many baked desserts, in addition to desserts that are frozen or served cool. The beans can be used in sauces, puddings or ice cream. Half a bean is enough for most individual recipes.


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