Uyen Luu is a writer, cook, photographer, and food and prop stylist. She trained in fine art film and video at Central St Martins. Uyen hosts a Vietnamese supper club in her East London apartment where she cooks dishes she learned from her mother. Inspired by showing Jamie Oliver how to make phở and summer rolls, she struck upon the idea of holding her own Vietnamese cookery class; it is one of only a few in the UK and she teaches people from all over Europe.
Uyen is also one of London's prominent food bloggers, writing mainly about her life with Vietnamese food. She writes recipes and features for the Good Food Channel and national media. From time to time, she travels back to Vietnam to visit her mother's family and rediscover the country of her birth and culinary roots.
Visit Uyen's blog and find out more about her interests, including photography and
film making, at www.uyenluu.com