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The Usborne Children's Cookbook Hardcover – 27 Aug 2004
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Recipes are: greek salad, couscous salad, potato salad, green salad, leek and potato soup, spicy bean soup, eggs (how to boil, fry, etc), salad nicoise, spanish omelette, croque-monsieur, beefburgers with tomato salsa, pastry (how to make it and 'blind-baking'), bacon and onion quiche, pizza, salmon fishcakes, rice (ways to cook it), chilli con carne, vegetable risotto, chicken stir-fry, herbs and spices (explains different types and how to prepare them), creamy chicken curry, spaghetti bolognese, tagliatelle carbonara, pasta with fresh tomato sauce, macaroni cheese, vegetables (how to prepare them), ratatouille with butter bean mash, vegetable crumble, lamb kebabs, lasagne, oven-roasted vegetables, potatoes (different types, how to prepare and cook them - new potatoes, jacket potatoes, wedges, mashing), fish pie, herby roast chicken, oven-baked salmon, one-pot chicken casserole, bread, creamy raspberry ice cream, fluffy lemon cheesecake, apple crumble, mini meringue nests, chocolatey baked bananas, pancakes, strawberry shortcake, raspberry profiteroles, sticky chocolate cake.
has made some really great things!
the photos are clear and the instructions easy to read
since buying for my children we have given this book as presents too!
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