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Comment: Ships from the USA. Please allow 14-21 business days for delivery. Ex-Library Book - will contain Library Markings. Book has appearance of only minimal use. All pages are undamaged with no significant creases or tears. With pride from the Motor City.
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The Unofficial Downton Abbey Cookbook: From Lady Mary’s Crab Canapés to Mrs. Patmore’s Christmas Pudding—More Than 150 Recipes from Upstairs and Downstairs Hardcover – 20 Sep 2012

4.1 out of 5 stars 27 customer reviews

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  • The Unofficial Downton Abbey Cookbook: From Lady Mary’s Crab Canapés to Mrs. Patmore’s Christmas Pudding—More Than 150 Recipes from Upstairs and Downstairs
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Product details

  • Hardcover: 256 pages
  • Publisher: Adams Media Corporation (20 Sept. 2012)
  • Language: English
  • ISBN-10: 1440538913
  • ISBN-13: 978-1440538919
  • Product Dimensions: 17.8 x 2.3 x 23.2 cm
  • Average Customer Review: 4.1 out of 5 stars 27 customer reviews
  • Amazon Bestsellers Rank: 268,160 in Books (See Top 100 in Books)
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Product description

Review

The next book in Adams’ bestselling Unofficial Cookbook series! • The only collection of recipes good enough for the Crawley family to eat! • The Unofficial Harry Potter Cookbook is a New York Times Bestseller and has sold more than 150,000 copies! • Downton Abbey on PBS caught 13 million viewers in its first season alone and the second-season finale was the highest-rated PBS program since 2009—millions more are sure to get hooked on this captivating series! Eat like one of the Crawley family. Host an elegant afternoon tea. Treat guests to lavish six-course dinners. With this collection of delicacies inspired by Emmy-Award winning series Downton Abbey, readers will feel as sophisticated and poised as the men and women of Downton when they prepare these upstairs and downstairs favorites. Each dish finds its roots within the kitchen of the grand estate, including: • Mulligatawny Soup • Filet Mignon With Foie Gras and Truffle Sauce • Roasted Veal Chops with Rosemary-Basil Butter • Baked and Buttery Balsamic Asparagus with Sea Salt • Decadent Chocolate Almond Cake with Chocolate Sour Cream Icing Readers will love indulging in the splendors of another era with the snacks, entrees, and desserts from this masterpiece of a cookbook.

About the Author

Emily Ansara Baines is the author of The Unofficial Hunger Games Cookbook. She has also worked as a professional baker and caterer throughout the East Coast, most recently in New York City. When Emily isn't busy writing, baking, or trying to learn French, she's watching her favorite series, Downton Abbey, in hopes of one day being as elegant as the ladies of Downton. She currently lives in Los Angeles, CA.


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on 18 December 2014
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