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Understanding Wine Technology: The Science of Wine Explained Paperback – 1 Jul 2005

4.6 out of 5 stars 5 customer reviews

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Product details

  • Paperback: 265 pages
  • Publisher: DBQA Publishing; 2nd Revised edition edition (1 July 2005)
  • Language: English
  • ISBN-10: 0953580210
  • ISBN-13: 978-0953580217
  • Product Dimensions: 20.6 x 14.8 x 1.8 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 1,174,458 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

Review

This is a book worth every penny and I cannot recommend it too highly. -- E R Adlard, Chromatographia

From the Author

The first edition, published in 2000, ran to three print runs and the time was right for a new edition, which brings the information right up-to-date and incorporates the latest developments in the constantly changing world of winemaking.

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Top Customer Reviews

Format: Paperback
If you are studying for your WSET Diploma this is the book that will get you a distinction. Well written and engaging it demystifies a somewhat dry subject (forgive the pun).
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Format: Paperback
This is a brilliant book for everyone wanting to discover the procsess
of wine making.
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Format: Paperback Verified Purchase
Not for the casual reader but if you are serious about understanding the process of winemaking then this book will take you through the various stages.Covers everything from growing the grapes to drinking the end product with detailed explanations of the chemistry and technology involved getting from one to the other.
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Format: Paperback Verified Purchase
You will read this many times to remember the detail but it's manageable and worth every penny .
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Format: Paperback Verified Purchase
good ground book
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