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Understanding Vineyard Soils Hardcover – 30 Apr 2009

4.8 out of 5 stars 5 customer reviews

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Product details

  • Hardcover: 240 pages
  • Publisher: OUP USA (30 April 2009)
  • Language: English
  • ISBN-10: 0195311256
  • ISBN-13: 978-0195311259
  • Product Dimensions: 23.9 x 2.3 x 15.7 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 558,383 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

Review

"This book was well structured, informative, and a delight to read. ... I highly recommend it to upper division and graduate viticulture, enology, and agronomy students, as well as to professionals in the wine industry. This book should also appeal to wine enthusiasts who strive to understand the natural origins of the interesting flavors, aromas, and textures that embody the liquid poetry we call wine." --Susan S. Hubbard, Vadose Zone Journal

About the Author

Robert White has had an outstanding international career in soil, water and nutrient management for more than 40 years. After working for many years in broad-acre agriculture, he turned his attention to the fascinating interaction between soil and the flavor and aromas of wines world-wide, a topic that happily marries sensory pleasure with science.


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Top Customer Reviews

Format: Hardcover
Being a WSET Diploma student, this book provides me the answers I need for a better understanding of the influence of soils on the final product, the wine.
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Format: Hardcover Verified Purchase
Very useful for professional and students.
Unfortunately pictures are in black and white,
but anyway useful as well, Easy to read.
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Format: Hardcover Verified Purchase
Clear straight forward and informative. If you want to know the basics its all in here. Best read with a red
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Format: Hardcover Verified Purchase
I sent it as a gift. The recipient likes it.
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Format: Hardcover Verified Purchase
A bit complexe, but a nice reading
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