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Unbelievable Desserts with Splenda: Sweet Treats Low in Sugar, Fat and Calories Hardcover – 1 Sep 2001


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Product details

  • Hardcover: 128 pages
  • Publisher: M. Evans& Co Inc (1 Sept. 2001)
  • Language: English
  • ISBN-10: 0871319640
  • ISBN-13: 978-0871319647
  • Product Dimensions: 13.3 x 1.7 x 21 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: 5,415,661 in Books (See Top 100 in Books)
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Product description

Synopsis

The very first cookbook to showcase a revolutionary, new, no-calorie sweetener that is free of unpleasant aftertaste, safe for the entire family (including diabetics), and tastes like sugar! Unlike other dietetic sweeteners, Splenda (sucralose) contains no artificial chemicals and is derived from sugar. The 75 delicious recipes include: cheesecakes (plain, lemon, pumpkin); cookies (oatmeal, chocolate chip); muffins; cakes; pies, and smoothies. Now you really can have your cake and eat it too -- without guilt.

About the Author

Marlene Koch is a registered dietician, a professional cooking instructor and nutrition educator who specialises in good food and health. Her clients include the American Culinery Federation (the national association of chefs), the American Diabetes Association, and numerous cooking schools. She lives in San Francisco and is on the web at www.marlenekoch.com.


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Amazon.com: 4.4 out of 5 stars 37 reviews
Foster Corbin
5.0 out of 5 starsThe Proof of the Cheesecake!
19 November 2004 - Published on Amazon.com
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28 people found this helpful.
JEV Jr.
5.0 out of 5 starsAn important tool for managing one's health
12 October 2004 - Published on Amazon.com
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13 people found this helpful.
charby
5.0 out of 5 starsWill help your health as well!
3 May 2018 - Published on Amazon.com
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Switchback
3.0 out of 5 starsLow Carb and Sugar
28 March 2014 - Published on Amazon.com
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2 people found this helpful.
John
5.0 out of 5 starsGreat Book
25 January 2013 - Published on Amazon.com
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