The Ultimate Student Cookbook Paperback – 1 Jan 2007
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"Lively, vibrant and accessible. It radiates a great sense of fun and does all of this on a budget . . . What more could a student want!" --Heston Blumenthal
About the Author
Fiona is the author of three bestselling student cookbooks under the Beyond Baked Beans banner: Beyond Baked Beans, Beyond Baked Beans Green and Beyond Baked Beans Budget, and is also the author of The Frugal Cook, Meat and Two Veg and Sausage & Mash (all Absolute Press). Author lives in Bristol.
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Top Customer Reviews
There are sections for one (that valuable evening alone), to share (with the family) to impress ( to entertain without the pain )- it's a Godsend. The Thai fish curry, No Carve Roast Chicken, Becca's Chocolate Cake - I could go on. They are all winners. Staightforward. Delicious. Inexpensive. Just what you need.
I've been cooking for years and can still learn from this book. A daughter snaffled mine and I bought another copy, and I daresay that will go daughterwards as well and I'll buy yet another.
Anybody who had anything to do with creating and producing this book deserves an award.
The veggie companion - Beyond Baked Beans - is just as good.Beyond Baked Beans Green: Real Veggie Food for Students
Most Recent Customer Reviews
Great looking book good range of recipes
But who on earth thought the marmite gravy tasted good
Made it on Sunday luckily I tasted it before putting on my dinner
It... Read more
Great book, good photos and perfect for students, Not every teenager wants their parents to show them how to cook so this is the next best thing.Published 23 months ago by E J Thornley
Gave this to my so when he went to uni. Not sure how much he used it but I know the others in his flat didPublished on 15 Mar. 2014 by LS WRIGLEY
Fabulous book with really good recipes. Great for students as provides lots of tips for those who have never cooked before in their life. Read morePublished on 1 Feb. 2014 by Emily Armon