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The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbert, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and Paperback – 31 May 2005
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Most helpful customer reviews on Amazon.com
UPDATE...After actually TRYING these recipes:
The recipes in this book are fabulous! If you are trying to make gelato that actually rivals the kind you can get on the streets in Spain or Italy (and beats the ones you can get in Boston's North End!), as I said before, look no further. Definitely try the Dulce de Leche recipe, its amazingly rich and creamy...but really, just try them ALL!
And just a note on the authors, I was having an issue with the recipe when I first started out (turns out I wasnt cooking the custard long enough), and sent them an email (their contact info is on their website) and Scarbrough (or his representative....I really couldnt care which!) got back to me in a few hours with suggestions of things I could try to improve my product. I really thought that was very thoughtful and helpful. If it wasnt ALREADY getting 5 stars, they would have gotten another star just for that!
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