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Two Greedy Italians Eat Italy Hardcover – Illustrated, 12 Apr 2012
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'Versatile, simple-to-prepare dishes - a seasonal feast in the making' for Two Greedy Italians Eat Italy --Delicious, May 2012
'Deliciously authentic recipes' for Two Greedy Italians Eat Italy--Daily Mail Weekend, April 14, 2012
'They provide simple, easy-to-follow dishes that make the best use of the freshest ingredients providing a taste sensation' for Two Greedy Italians Eat Italy --The Bookseller
'The Italian Masters Antonio Carluccio and Gennaro Contaldo share their favourite spring dishes' for Two Greedy Italians --The Sainsburys Magazine, May 1 2011
About the Author
Antonio Carluccio is one of Italy's great food ambassadors. He has written fourteen bestselling books, including Complete Italian Food, Complete Mushroom Book, Italia and Simple Cooking and has also made numerous television programmes. With Priscilla Carluccio he ran the Neal Street Restaurant in London's Covent Garden and spent 10 years developing the hugely successful Carluccio's Caffes. In 1998 he was given the Commendatore award - the equivalent of a British knighthood - for his knowledge, enthusiasm and lifetime's service to the Italian food industry. In 2007 he received the O.B.E. Author Location: London Gennaro Contaldo is widely known as the Italian legend who taught Jamie Oliver all he knows about Italian cooking. He is also a highly respected chef in London and a renowned personality in his own right. Gennaro's quintessentially Italian spirit has made him a TV favourite, regularly appearing on BBC's Saturday Kitchen. He has written five cookbooks, of which Passione was awarded Best Italian Cookbook at the World Gourmand Awards in 2004. Author Location: London
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Bought Two Greedy Italians and had to buy this, as the two greedy italians is well used and thumbed!
Saw the program and had to have the book.
Once again excellent photography's of Italy,
Lots of very good write ups of their trip around Italy
The recipes very simple to do, which I like.
Cacciucco Fish Soup Stew, lots of different fish & shell fish can be added to this, what every you can get, the tasty is yummy, lots of fresh bread to dip into it.
Tortino al Cioccolato Caldo ( warm min chocolate puddings)
so simple to make and a favourite here
Spaghetti alla Pizzaiola (Spaghetti with Pizzaiola sauce) grandchildren's favourite
raspberry & Lemon Ice Cream, another family favourite.
Again I could go on and on, But buy the book and try them yourself
A wonderful experience to behold - beautiful landscapes/scenery, wonderful people and customs, great relationship between Carluccio and Contaldo - most of all, the food, the food, the food! Superb!
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