Buy Used
£1.49
+ £3.29 UK delivery
Used: Good | Details
Condition: Used: Good
Comment: Over 6 Million items sold. Fast dispatch and delivery. Excellent Customer Feedback.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

Two Greedy Italians Eat Italy Hardcover – Illustrated, 12 Apr 2012

4.6 out of 5 stars 85 customer reviews

See all 3 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Hardcover, Illustrated
"Please retry"
£20.85 £1.49
click to open popover


What other items do customers buy after viewing this item?

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter your mobile phone number.



Product details

  • Hardcover: 192 pages
  • Publisher: Quadrille Publishing Ltd; 01 edition (12 April 2012)
  • Language: English
  • ISBN-10: 1849491097
  • ISBN-13: 978-1849491099
  • Product Dimensions: 20.1 x 2.2 x 25.3 cm
  • Average Customer Review: 4.6 out of 5 stars 85 customer reviews
  • Amazon Bestsellers Rank: 133,355 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description

Review

'Versatile, simple-to-prepare dishes - a seasonal feast in the making' for Two Greedy Italians Eat Italy --Delicious, May 2012

'Deliciously authentic recipes' for Two Greedy Italians Eat Italy--Daily Mail Weekend, April 14, 2012

'They provide simple, easy-to-follow dishes that make the best use of the freshest ingredients providing a taste sensation' for Two Greedy Italians Eat Italy --The Bookseller

'The Italian Masters Antonio Carluccio and Gennaro Contaldo share their favourite spring dishes' for Two Greedy Italians --The Sainsburys Magazine, May 1 2011

About the Author

Antonio Carluccio is one of Italy's great food ambassadors. He has written fourteen bestselling books, including Complete Italian Food, Complete Mushroom Book, Italia and Simple Cooking and has also made numerous television programmes. With Priscilla Carluccio he ran the Neal Street Restaurant in London's Covent Garden and spent 10 years developing the hugely successful Carluccio's Caffes. In 1998 he was given the Commendatore award - the equivalent of a British knighthood - for his knowledge, enthusiasm and lifetime's service to the Italian food industry. In 2007 he received the O.B.E. Author Location: London Gennaro Contaldo is widely known as the Italian legend who taught Jamie Oliver all he knows about Italian cooking. He is also a highly respected chef in London and a renowned personality in his own right. Gennaro's quintessentially Italian spirit has made him a TV favourite, regularly appearing on BBC's Saturday Kitchen. He has written five cookbooks, of which Passione was awarded Best Italian Cookbook at the World Gourmand Awards in 2004. Author Location: London


Customer reviews

4.6 out of 5 stars
Share your thoughts with other customers
See all 85 customer reviews

Top customer reviews

on 19 August 2017
Format: Hardcover|Verified Purchase
0Comment|Was this review helpful to you?YesNoReport abuse
on 17 October 2015
Format: Hardcover|Verified Purchase
0Comment|Was this review helpful to you?YesNoReport abuse
on 9 April 2012
Format: Hardcover
11 Comment| 30 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 18 May 2012
Format: Hardcover
0Comment| 2 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 26 April 2012
Format: Hardcover
0Comment| 10 people found this helpful. Was this review helpful to you?YesNoReport abuse

Would you like to see more reviews about this item?

Pages with related products. See and discover other items: amalfi coast

Where's My Stuff?

Delivery and Returns

Need Help?