Two Greedy Italians Paperback – Illustrated, 14 Mar 2013
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This kitchen-friendly cookbook contains more than 100 recipes from the two TV veterans. You ll remember why you love these greedy Italians. --- Restaurant, March 1 2011
The Italian Masters --- Sainsburys Magazine, May 1 2011
Whether you re a longtime lover of creating your own Italian food or new to crafting the cuisine, this will be a welcome addition to your cookbook collection. - --BBC Good Food, April 1 2011
About the Author
Antonio Carluccio is one of Italy's great food ambassadors. He has written fourteen bestselling books for Quadrille, including Complete Italian Food, Complete Mushroom Book, Italia and Simple Cooking and has also made numerous television programmes. He ran the Neal Street Restaurant in London's Covent Garden and spent 10 years developing the hugely successful Carluccio's Caffes. In 1998 Antonio was appointed Commendatore, the equivalent of a British knighthood, for his knowledge, enthusiasm and lifetime's service to the Italian food industry, and in 2007 he received an O.B.E. Gennaro Contaldo is a highly respected chef in London as well as a renowned personality in his own right. He is widely known as the Italian legend who taught Jamie Oliver all he knows about Italian cooking. Born in Minori on the Amalfi Coast, Gennaro's quintessentially Italian spirit and positive nature has made him a TV favourite, regularly appearing on BBC's Saturday Kitchen. He has written five cookbooks - of which Passione was awarded Best Italian Cookbook at the World Gourmand Awards in 2004 - and has worked in some of London's most popular restaurants.
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Top customer reviews
I now own both greedy Italian books and have cooked really lovely food, the recipes are simple and yet reliable and as with all things Italian there is something splendid in their simplicity. I have never enjoyed cooking more. When you buy these books you will ever buy another jar/ pot of pasta sauce again.
It's great as a coffee table book - beautiful to look at and a good read - but mine already has some stains on the pages because it's also a book for cooking from. The recipes are clear, adaptable when you can't get the ingredients (for example, just use truffle oil instead of expensive truffle slices in the chicken livers recipe) and a total joy to cook, look at and most of all eat. Buon appetito!
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Most recent customer reviews
Looks great. If you love Italian food. Treat yourself.
Very good delivery service.
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