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Tuscany Hardcover – 12 Mar 2011

4.2 out of 5 stars 6 customer reviews

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Hardcover, 12 Mar 2011
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Product details

  • Hardcover: 272 pages
  • Publisher: Phaidon Press; 01 edition (12 Mar. 2011)
  • Language: English
  • ISBN-10: 0714860786
  • ISBN-13: 978-0714860787
  • Product Dimensions: 19 x 3.8 x 27.9 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 256,273 in Books (See Top 100 in Books)

Product Description

Review

'reassuring in every aspect, from the style in which it's written to the imagery used. … an education in traditional Tuscan fare'
Food & Travel

'outstanding photographs that give a real feel for the location'
BBC Good Food magazine

'Evocative and informative …. leaves you hungry for another visit.'
Time Out


Customer Reviews

4.2 out of 5 stars
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Top Customer Reviews

A warm journey into authentic food of the Tuscan region, supplemented by beautiful photographs. The book highlights dishes from the various regions. I was drawn to traditional dishes of times past which have been made trendy over recent times, as well as the more well known dishes.
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Great Book with lots of good recipes, but like a lot of books of today there seemed to be lots of irrelevant pictures, but this is just at first glance. Once you understand that the writer is setting the scene, trying to create an ambiance, it all becomes clear, makes sense and adds to the pleasure of the cooking experience.
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Like the background to the recipes and lovely pictures. Can't wait to try more recipes out
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