Turquoise: A Chef's Journey Through Turkey Paperback – 1 Nov 2011
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About the Author
Widely acclaimed as the master of modern Middle Eastern cooking, Greg Malouf has transformed the international restaurant scene with his innovative food. He is currently head chef at London s Petersham Nurseries. Lucy Malouf is a food writer and editor based in France.
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Top Customer Reviews
Turquoise is more written like an adventure, so there's a lot to read, not just a bunch of recipes (which I really like), very much their other books. An absolute winner, if you don't know much about Turkish food or simply want to spice up your dinners, give this book a try and you won't be disappointed!
While it is a selection of recipes it is really much more - a combination travelogue/food p*rn/recipe book it is beautiful and inspiring and will have something for any foodie reader, whether they are already a knowledgeable lover of Turkish cuisine or have yet to discover this wonderful food universe.