The Turkey Cookbook: One Hundred Seventy-One New Ways to Cook America's Favorite Bird Hardcover – 1 Sep 1990
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Tells how to select, store and prepare turkey, suggests glazes and dressings, and shares recipes for casseroles, pot pies, soups, stews, salads, souffles, sandwiches, and pasta and rice dishes featuring turkey. --This text refers to an out of print or unavailable edition of this title.
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