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The Turkey Cookbook: One Hundred Seventy-One New Ways to Cook America's Favorite Bird Hardcover – 1 Sep 1990


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Hardcover, 1 Sep 1990
£33.00 £13.20
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Product details

  • Hardcover
  • Publisher: Perennial (HarperCollins) (1 Sept. 1990)
  • Language: English
  • ISBN-10: 0060552786
  • ISBN-13: 978-0060552787
  • Product Dimensions: 15.5 x 2.8 x 28.2 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: 7,389,385 in Books (See Top 100 in Books)
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Product description

Synopsis

Tells how to select, store and prepare turkey, suggests glazes and dressings, and shares recipes for casseroles, pot pies, soups, stews, salads, souffles, sandwiches, and pasta and rice dishes featuring turkey. --This text refers to an out of print or unavailable edition of this title.


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Amazon.com: 4.5 out of 5 stars 2 reviews
5.0 out of 5 starsExpanding our turkey experiences
on 20 February 2014 - Published on Amazon.com
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4.0 out of 5 starsWant to gobble it up
on 18 March 2012 - Published on Amazon.com
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