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Tukka: Real Australian Food Hardcover – 16 Oct 1996


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Product details

  • Hardcover: 196 pages
  • Publisher: HarperCollins Publishers (Australia) Pty Ltd (16 Oct. 1996)
  • Language: English
  • ISBN-10: 0207189668
  • ISBN-13: 978-0207189661
  • Package Dimensions: 25.2 x 21.4 x 2.4 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: 6,501,944 in Books (See Top 100 in Books)
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Product description

Synopsis

This illustrated guide details the history and development of truly Australian cuisine and offers a range of recipes for each food such as Illawarra plums, wattle seeds, macadamia nuts, kangaroo, emu and barramundi.


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