- Hardcover: 196 pages
- Publisher: HarperCollins Publishers (Australia) Pty Ltd (16 Oct. 1996)
- Language: English
- ISBN-10: 0207189668
- ISBN-13: 978-0207189661
- Package Dimensions: 25.2 x 21.4 x 2.4 cm
- Average Customer Review: Be the first to review this item
- Amazon Bestsellers Rank: 6,501,944 in Books (See Top 100 in Books)
Tukka: Real Australian Food Hardcover – 16 Oct 1996
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This illustrated guide details the history and development of truly Australian cuisine and offers a range of recipes for each food such as Illawarra plums, wattle seeds, macadamia nuts, kangaroo, emu and barramundi.
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