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Truly, Madly Pasta: The Ultimate Book for Pasta Lovers Hardcover – 23 Jan 2007

4.7 out of 5 stars 3 customer reviews

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Hardcover, 23 Jan 2007
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Product details

  • Hardcover: 160 pages
  • Publisher: Rizzoli International Publications (23 Jan. 2007)
  • Language: English
  • ISBN-10: 0789315513
  • ISBN-13: 978-0789315519
  • Product Dimensions: 20.8 x 2 x 26.4 cm
  • Average Customer Review: 4.7 out of 5 stars 3 customer reviews
  • Amazon Bestsellers Rank: 1,164,958 in Books (See Top 100 in Books)
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Product description

Review

The staple food of Italy and now a worldwide favourite, pasta lends itself to every situation - a quick 5 minute supper for those on the run, baked for family gatherings, in soups for a light snack. Combined with fresh vegetables, fish or rich red meat, it is a guaranteed choice for satisfying every palate. Celebrated Italian chef Ursula Ferrigno departs from her usual vegetarian-only recipes, including a meat-lovers to-die-for array of recipes - pappardelle with rabbit sauce, veal meatballs and chicken strangozzi with courgette flowers. For vegetarians Ursula shares her exquisite pasta concoctions such as pizzocheri della valtellina, pasta con calabrese and fish dishes galore. Tantalisingly photographed by Peter Cassidy, the book presents a visual feast of sumptuous ideas, each page offering fresh ideas on how to use this versatile ingredient. From fresh homemade pasta to dried, she shares her innate experience of this Italian speciality now so easily available. Gleaned from all corners of Italy, her dishes are redolent of the climate and the people, providing a healthy style of living so amenable to our everyday lives. - Lucy Watson --This text refers to an out of print or unavailable edition of this title.


Customer reviews

4.7 out of 5 stars
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on 24 March 2005
Format: Paperback
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