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Truck Food Cookbook, The Paperback – 13 May 2012

3.8 out of 5 stars 6 customer reviews

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Product details

  • Paperback: 304 pages
  • Publisher: Workman (13 May 2012)
  • Language: English
  • ISBN-10: 076115616X
  • ISBN-13: 978-0761156161
  • Product Dimensions: 21.6 x 1.8 x 23.6 cm
  • Average Customer Review: 3.8 out of 5 stars 6 customer reviews
  • Amazon Bestsellers Rank: 502,207 in Books (See Top 100 in Books)
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Product description

About the Author

John T. Edge, a five-time James Beard Award nominee, writes the monthly "United Tastes" for The New York Times. His work for Saveur and other magazines has been featured in seven editions of the Best Food Writing compilations. He runs the Southern Foodways Alliance at the University of Mississippi. His last book was Algonquin's Southern Belly: The Ultimate Food Lover's Companion to the South. Mr. Edge lives with his wife and son in Oxford, Mississippi.



Customer reviews

3.8 out of 5 stars
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on 26 December 2013
Format: Paperback|Verified Purchase
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on 12 November 2014
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TOP 1000 REVIEWERon 18 February 2013
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on 23 July 2014
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on 22 September 2016
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on 13 January 2013
Format: Kindle Edition|Verified Purchase
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