Trattoria: Food for Family and Friends (Mitchell Beazley Food) Hardcover – 12 Aug 2004
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About the Author
Ursula Ferrigno embodies the Italian passion for good food made from the freshest natural ingredients. Ursula runs cookery courses in Books for Cooks and in Italy. She has written several books, including Truly Italian, Bringing Italy Home, Italy Sea to Sky and the Sainsbury's Italian Cookbook.
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Top Customer Reviews
Forget your plastic lasagne and delve into the realms of what real Italians love to eat. Easy, seasonal recipes that everyone will love.