- Paperback: 96 pages
- Publisher: Hermes House; Reissue edition (31 Jan. 2014)
- Language: English
- ISBN-10: 1846817331
- ISBN-13: 978-1846817335
- Product Dimensions: 21.7 x 0.6 x 28.2 cm
- Average Customer Review: 4.5 out of 5 stars See all reviews (6 customer reviews)
- Amazon Bestsellers Rank: 430,455 in Books (See Top 100 in Books)
The Best of Traditional Scottish Cooking: More Than 60 Classic Step-by-step Recipes from the Varied Regions of Scotland, Illustrated with Over 250 Photographs Paperback – 31 Jan 2014
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About the Author
Carol Wilson is an expert on the history of British food. She has contributed to The Times; The Illustrated London News; Heritage; Food & Wine; and Gastronomica. Christopher Trotter worked as the chef of the 16th-century Myres Castle Highland hotel in Scotland, having trained at the Savoy and in a Michelin-starred restaurant in France.
Top Customer Reviews
Most Recent Customer Reviews
Great cookery book if your Scottish it will remind you of when you were a child and your mum made a lot of these dishesPublished 21 months ago by Uncle Eddie