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The Best of Traditional Scottish Cooking: More Than 60 Classic Step-by-step Recipes from the Varied Regions of Scotland, Illustrated with Over 250 Photographs Paperback – 31 Jan 2014

4.5 out of 5 stars 6 customer reviews

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Product details

  • Paperback: 96 pages
  • Publisher: Hermes House; Reissue edition (31 Jan. 2014)
  • Language: English
  • ISBN-10: 1846817331
  • ISBN-13: 978-1846817335
  • Product Dimensions: 21.7 x 0.6 x 28.2 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 430,455 in Books (See Top 100 in Books)
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Product description

About the Author

Carol Wilson is an expert on the history of British food. She has contributed to The Times; The Illustrated London News; Heritage; Food & Wine; and Gastronomica. Christopher Trotter worked as the chef of the 16th-century Myres Castle Highland hotel in Scotland, having trained at the Savoy and in a Michelin-starred restaurant in France.

Customer Reviews

4.5 out of 5 stars
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Top Customer Reviews

Format: Paperback Verified Purchase
Great. Good to understand.
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Format: Paperback Verified Purchase
Bought as a wee stocking filler for an Australian friend who was absolutely delighted with it.
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Format: Paperback Verified Purchase
nice book great recipes but not that traditional really and some quite difficult which is often a good thing, all nicely presented but much owes more to nouvelle than round the kitchen table, just my opinion though check it out.
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