Traditional British Cooking: The Definitive Cook's Collection - Over 200 Step-by-step Classic British Recipes Hardcover – Illustrated, 30 Aug 1998
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About the Author
Hilaire Walden is a well-known food writer and consultant, with a range of culinary experience and interests. She has many books to her credit, including The Book of French Patisserie; Ice Cream and The Book of Thai Cooking. Her articles appear in most of the major cooking and lifestyle magazines, including Homes and Gardens, Food Entertaining and Taste. She has also made many food programmes and books for the BBC. --This text refers to an alternate Hardcover edition.
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Top Customer Reviews
but you will find the ones you like and the ones you don't. even the little ones like them and thats saying alot for kids to like the recipes
Most Recent Customer Reviews
Excellent book..... Very versatile ....
Exactly as described re: condition and prompt postage.... Very pleased...
Bought this for my sister for Christmas who liked my recipe book I already had. Fab recipes which I make often.Published on 26 Jan. 2014 by Miss S S Rose