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Traditional British Cooking: The Best of British Cooking: A Definitive Collection Paperback – 31 Dec 2011

4.6 out of 5 stars 18 customer reviews

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Paperback, 31 Dec 2011
£205.78 £0.01
--This text refers to the Hardcover edition.
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Product details

  • Paperback
  • Publisher: Selectabook Ltd (31 Dec. 2011)
  • Language: English
  • ISBN-10: 1840385480
  • ISBN-13: 978-1840385489
  • Product Dimensions: 23 x 2 x 29.7 cm
  • Average Customer Review: 4.6 out of 5 stars 18 customer reviews
  • Amazon Bestsellers Rank: 381,387 in Books (See Top 100 in Books)
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Product description

About the Author

Hilaire Walden is a well-known food writer and consultant, with a range of culinary experience and interests. She has many books to her credit, including The Book of French Patisserie; Ice Cream and The Book of Thai Cooking. Her articles appear in most of the major cooking and lifestyle magazines, including Homes and Gardens, Food Entertaining and Taste. She has also made many food programmes and books for the BBC. --This text refers to the Hardcover edition.


Customer reviews

4.6 out of 5 stars
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on 26 June 2007
Format: Hardcover|Verified Purchase
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on 19 July 2017
Format: Paperback|Verified Purchase
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on 3 September 2017
Format: Hardcover|Verified Purchase
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on 5 October 2016
Format: Paperback|Verified Purchase
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on 10 October 2001
Format: Hardcover
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on 10 February 2004
Format: Paperback
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on 14 March 2002
Format: Hardcover
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on 11 May 2012
Format: Paperback|Verified Purchase
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