Traditional British Cooking: The Best of British Cooking: A Definitive Collection Paperback – 31 Dec 2011
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About the Author
Hilaire Walden is a well-known food writer and consultant, with a range of culinary experience and interests. She has many books to her credit, including The Book of French Patisserie; Ice Cream and The Book of Thai Cooking. Her articles appear in most of the major cooking and lifestyle magazines, including Homes and Gardens, Food Entertaining and Taste. She has also made many food programmes and books for the BBC. --This text refers to the Hardcover edition.
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Exactly as described re: condition and prompt postage.... Very pleased...
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